Cantaloupe Martini

Cantaloupe Martini
Staff Writer

This recipe is from Jade Bar at Sanctuary on Camelback Mountain in Scottsdale, Arizona.

1
Servings
432
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1.5  Ounces  Skyy Citron Vodka
  • 2  Ounces  Watermelon Liqueur
  • Splash of orange juice
  • Splash of fresh lime juice
  • Cantaloupe balls, for garnish

Directions

Mix ingredients together and garnish with cantaloupe.

Nutritional Facts

Total Fat
22g
31%
Saturated Fat
4g
17%
Carbohydrate, by difference
8g
6%
Protein
20g
43%
Fiber, total dietary
3g
12%
Iron, Fe
4mg
22%
Phosphorus, P
2mg
0%
Sodium, Na
308mg
21%
Water
24g
1%

Cantaloupe Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cantaloupe Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.