Candy Bar Croissants
Candy Bar Croissants
These croissants taste as good as they look. This rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars.
— Beverly Sterling, Gasport, N.Y.
Servings
8
servings
Ingredients
- one 8-ounce refrigerated crescent rolls
- 1 tablespoon butter, softened
- 2 1 1/2-ounce plain milk chocolate bars, broken into small pieces
- 1 egg, lightly beaten
- 2 tablespoon sliced almonds
Directions
- Preheat the oven to 375 degrees.
- Unroll the crescent roll dough and separate into triangles. 
Brush with the butter. Arrange the candy bar pieces evenly over the triangles and roll up from the wide end.
- Place the point side down on a greased baking sheet and curve the ends slightly. Brush with the egg and sprinkle with the almonds. Bake for 11-13 minutes or until golden brown. Cool on a wire rack.