Caesar Salad with Garlic and Herb Croutons Recipe

Caesar Salad with Garlic and Herb Croutons Recipe
Staff Writer
Caesar Salad

Lucy Schaeffer

Caesar Salad

You may not know it yet, but in your hands you hold a super-delicious recipe for Caesar dressing. This little recipe will cement your reputation as a gifted cook. Make big jars of the stuff and give them away as holiday gifts. (Just keep them refrigerated.) You think I’m kidding, but that’s just because you haven’t tried the recipe yet.

In fact, the only thing better than this dressing is the homemade croutons that go with it. They’ll keep for a week sealed in an airtight container at room temperature.

Click here to see 7 Reasons to Eat More Garlic


Melt the butter in a large nonstick skillet over medium-high heat. Add the bread cubes and sprinkle with garlic powder. Stir to coat the bread cubes with butter. Cook about 4 minutes, stirring occasionally, until the bread cubes are golden and toasted. Sprinkle with the parsley and ¼ teaspoon of the salt and toss to coat. Remove the skillet from the heat and set aside.

In a large bowl, mash the garlic, anchovy, and ¼ teaspoon of the salt with the back of a fork. Add the mayonnaise, Parmesan, and lemon juice and whisk to combine. Add the lettuce to a bowl and toss to coat with the dressing. Season with the remaining ¼ teaspoon salt and the pepper and toss again.

Divide the salad among plates, top with the croutons, and serve. Garnish with Parmesan shavings, if desired.


Calories per serving:

134 calories

Dietary restrictions:

Balanced Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 6g 9%
  • Carbs 15g 5%
  • Saturated 3g 17%
  • Fiber 2g 9%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 5g 10%
  • Cholesterol 13mg 4%
  • Sodium 519mg 22%
  • Calcium 102mg 10%
  • Magnesium 20mg 5%
  • Potassium 215mg 6%
  • Iron 1mg 8%
  • Zinc 1mg 4%
  • Phosphorus 83mg 12%
  • Vitamin A 347µg 39%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 144µg 36%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 74µg 92%
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