Butternut Squash Pizza

Butternut Squash Pizza
Staff Writer
Butternut Squash Pizza

Will Budiaman

Butternut Squash Pizza

Butternut squash is on everything these days, so why not pizza? Matching up butternut squash with pear and blue cheese is one of the best decisions of my life. OK, not really. But, it works and it's pretty good. Try it.

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Preheat the oven to 500 degrees.

Dust a work surface with flour and lightly flour the dough. Roll out to about a 8- to 9-inch circle and cover with the mozzarella. Arrange the pear slices in a circular pattern and scatter the squash on top. Line a baking sheet with parchment paper and transfer the pizza to the baking sheet.

Place in the oven until the cheese is melted and the squash is starting to brown around the edges, about 17-20 minutes. Remove from the oven and scatter the blue cheese on top. Let cool slightly before serving. 


Calories per serving:

651 calories

Dietary restrictions:

Balanced, High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 22g 34%
  • Carbs 84g 28%
  • Saturated 12g 59%
  • Fiber 6g 25%
  • Sugars 8g
  • Monounsaturated 6g
  • Polyunsaturated 2g
  • Protein 29g 57%
  • Cholesterol 57mg 19%
  • Sodium 1,334mg 56%
  • Calcium 514mg 51%
  • Magnesium 77mg 19%
  • Potassium 532mg 15%
  • Iron 5mg 27%
  • Zinc 3mg 23%
  • Phosphorus 431mg 62%
  • Vitamin A 508µg 56%
  • Vitamin C 16mg 27%
  • Thiamin (B1) 1mg 49%
  • Riboflavin (B2) 1mg 38%
  • Niacin (B3) 7mg 35%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 283µg 71%
  • Vitamin B12 1µg 25%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 6µg 8%
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