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Butternut Squash and Bacon Bloody Mary Recipe
Dec 27, 2012 @ 3:19 PM
Posted by
Daily Value: 14%
High-Fiber
Dairy-Free, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 277Daily Value: 14%
High-Fiber
Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 14g | 21% |
| Saturated | 4g | 22% |
| Carbs | 21g | 7% |
| Fiber | 5g | 20% |
| Sugars | 5g | 0% |
| Protein | 5g | 11% |
| Cholesterol | 20mg | 7% |
| Sodium | 500mg | 21% |
| Calcium | 102mg | 10% |
| Magnesium | 57mg | 14% |
| Potassium | 573mg | 16% |
| Iron | 2mg | 9% |
| Zinc | 1mg | 6% |
| Vitamin A | 9979IU | 200% |
| Vitamin C | 32mg | 54% |
| Thiamin (B1) | 0mg | 13% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 2mg | 12% |
| Vitamin B6 | 0mg | 12% |
| Folic Acid (B9) | 45µg | 11% |
| Vitamin B12 | 0µg | 3% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 13µg | 16% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
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Courtesy of Hospoda
Why stick with tomatoes, when you can have your squash and bacon, too? The Bloody Mary is served at New York City's Hospoda restaurant.
INGREDIENTS
- 2/3 cup butternut squash puree
- 1/3 cup vegetable stock
- 2 tablespoons freshly grated horseradish
- 1 dash of salt
- 1 tablespoon freshly ground pepper
- 1 ounce vodka or bacon-infused vodka
- chopped bacon, to garnish
- lime wedge, to garnish
DIRECTIONS
Create a pre-mix of vegetable stock (about 1/3 cup) and Butternut squashpuree (about 2/3 cup), boiled together and then cooled. Mix until it attains the consistency of V8. Mix in freshly grated horseradish to taste, a dash of salt, and fresh ground pepper. Add vodka and serve over rocks, garnishing with extra crispy house-smoked bacon and a wedge of lime to add that missing acidity.
Recipe Details
Servings: 1
