Butter-Basted Burger Recipe

Butter-Basted Burger Recipe
Burger Adventure

Maryse Chevriere

Burger Adventure

This burger is the cornerstone of our Make Your Own Epic Burger Adventure, if you choose to play, it can be adapted and amended in many many ways.

Ingredients

  • 1 pound ground beef chuck
  • 1 pound ground sirloin
  • Salt and freshly ground black pepper
  • ½ of a stick of butter (4 tablespoons)

Directions

Heat a cast-iron griddle over high heat. When hot, add the butter then place the burgers in the melted butter. Cook for about 45 seconds to a minute, basting with the butter. Then flip, and continue basting for another 45 seconds to a minute and remove from heat (it will have crazy good flavor).

Continue on with the burger adventure...

Butter Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Butter Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.