Brown Sugar, Almond, And Sour Cherry Torta Di Uova

Brown Sugar, Almond, And Sour Cherry Torta Di Uova
4 from 1 ratings
This simple variation on a fancy-pants pancake looks very much like a soufflé when it emerges from the oven, but it settles quickly as it cools, becoming a thick and delightful crêpe-like cake. You can substitute any pitted stone fruit for the sour cherries. Click here to see Chefs' Favorite Winter Recipes.
Servings
8
servings
Ingredients
Directions