Broiled Pluots with Brown Sugar

Broiled Pluots with Brown Sugar
Staff Writer
Broiled Pluots with Brown Sugar

Nina Fomufod

Broiled Pluots with Brown Sugar

For a simple, summery dessert, fruit is the best way to go. It’s healthy, refreshing, and easy to pull together. This dish highlights the natural flavor of the pluots, while adding a light, sweet layer. For a more robust dish, serve with vanilla ice cream.

Click here to see Apricots and Cherries and Peaches and Pluots, Oh My!

Ingredients

  • pluots, sliced
  • 1  Tablespoon  brown sugar
  • 1  Teaspoon  cinnamon

Directions

Place the pluots on a large baking sheet. Sprinkle each slice with the sugar and the cinnamon. Set the oven to broil, put the baking sheet in the oven, and cook until the sugar is melted. Serve and enjoy!

Nutritional Facts

Total Fat
1g
1%
Sugar
4g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
8g
6%
Calcium, Ca
7mg
1%
Choline, total
1mg
0%
Folate, total
2µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
3mg
0%
Sodium, Na
8mg
1%
Water
1g
0%

Pluot Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pluot Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.