Broiled Pluots with Brown Sugar

Broiled Pluots with Brown Sugar
Staff Writer
Broiled Pluots with Brown Sugar

Nina Fomufod

Broiled Pluots with Brown Sugar

For a simple, summery dessert, fruit is the best way to go. It’s healthy, refreshing, and easy to pull together. This dish highlights the natural flavor of the pluots, while adding a light, sweet layer. For a more robust dish, serve with vanilla ice cream.

Click here to see Apricots and Cherries and Peaches and Pluots, Oh My!


Place the pluots on a large baking sheet. Sprinkle each slice with the sugar and the cinnamon. Set the oven to broil, put the baking sheet in the oven, and cook until the sugar is melted. Serve and enjoy!


Calories per serving:

75 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, Kosher

Daily value:



  • Fat 0g 0%
  • Carbs 19g 6%
  • Saturated 0g 0%
  • Fiber 2g 8%
  • Sugars 17g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 2%
  • Sodium 2mg 0%
  • Calcium 25mg 2%
  • Magnesium 8mg 2%
  • Potassium 170mg 5%
  • Iron 0mg 2%
  • Zinc 0mg 1%
  • Phosphorus 17mg 2%
  • Vitamin A 17µg 2%
  • Vitamin C 9mg 16%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 5µg 1%
  • Vitamin E 0mg 1%
  • Vitamin K 7µg 8%
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