Brandy Milk Punch Recipe

Brandy Milk Punch Recipe
Staff Writer
Brandy Milk Punch

This is a classic New Orleans brunch cocktail from Bar Chef Lu Brow at Café Adelaide and the Swizzle Stick Bar in New Orleans, La.

Ingredients

  • 2 ounces brandy
  • 1 ounce simple syrup
  • ½ teaspoon pure vanilla extract
  • 1 ½ ounces milk
  • Freshly grated nutmeg, for garnish

Directions

Combine all the ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.

Milk Shopping Tip

Buy cultured dairy products like yogurt, sour cream, and buttermilk; these contain live, active bacteria (the friendly kind) that have been shown to ease certain digestive problems.

Milk Cooking Tip

Products like buttermilk and yogurt make for flavorful marinades that tenderize – use yogurt marinades for lamb or try soaking chicken or fish fillets in buttermilk before frying.