Brandied Peaches Recipe
Brandied Peaches Recipe
“For a most delectable breakfast, I prefer the following.” — W.C. Fields
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Servings
18
servings
Ingredients
- 5 pound peaches
- 3 pound sugar
- 4 cup water
- 2 cup brandy
Directions
- Split the peaches, remove pits, and cook in a syrup composed of sugar and water. When the peaches are tender, remove to a container, and continue cooking the syrup until it has thickened. Add the brandy and pour over the peaches while hot. Seal and let cool until ready for use.