Bourbon and Fig Cocktail

Bourbon and Fig Cocktail
Jane Bruce

Ingredients

For the simple syrup

  • 1/2 Cup  brown sugar
  • 1/2 Cup  water
  • figs, diced

For the cocktail

  • 1 1/2 Ounce  brown sugar-fig simple syrup
  • 2 Ounces  bourbon

Nothing like the sound of crunching leaves and pumpkin-flavored everything to ring in autumn. But, with a new season comes a new drink. Fig and bourbon is the perfect combination, and the perfect color scheme for sipping and admiring fall foliage.

See all cocktail recipes.

Click here to see 8 Fantastic Fig Recipes.

Directions

For the simple syrup

Combine all of the ingredients in a saucepan over medium-low heat. Mash the figs as they soften, and stir until the sugar is dissolved. Remove from the heat and let cool before use.

For the cocktail

Combine the ingredients with ice in a cocktail shaker. Shake until cold. Strain over ice in a whiskey glass.

Nutrition

Calories per serving:

739 calories

Dietary restrictions:

High Fiber, Low Fat, Low Sodium Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

37%

Servings:

1
  • Fat 1g 1%
  • Carbs 154g 51%
  • Saturated 0g 1%
  • Fiber 7g 28%
  • Sugars 146g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 2g 4%
  • Sodium 38mg 2%
  • Calcium 180mg 18%
  • Magnesium 52mg 13%
  • Potassium 710mg 20%
  • Iron 2mg 9%
  • Zinc 0mg 3%
  • Phosphorus 40mg 6%
  • Vitamin A 17µg 2%
  • Vitamin C 5mg 8%
  • Thiamin (B1) 0mg 10%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 16µg 4%
  • Vitamin E 0mg 1%
  • Vitamin K 11µg 14%
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