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Bourbon and Fig Cocktail Recipe
Sep 07, 2012 @ 4:32 PM
Posted by
Daily Value: 43%
High-Fiber, Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 869Daily Value: 43%
High-Fiber, Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 1g | 1% |
| Saturated | 0g | 1% |
| Carbs | 188g | 63% |
| Fiber | 6g | 23% |
| Sugars | 181g | 0% |
| Protein | 2g | 3% |
| Sodium | 49mg | 2% |
| Calcium | 200mg | 20% |
| Magnesium | 49mg | 12% |
| Potassium | 667mg | 19% |
| Iron | 2mg | 10% |
| Zinc | 0mg | 2% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 4mg | 7% |
| Thiamin (B1) | 0mg | 8% |
| Riboflavin (B2) | 0mg | 6% |
| Niacin (B3) | 1mg | 5% |
| Vitamin B6 | 0mg | 14% |
| Folic Acid (B9) | 14µg | 3% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 9µg | 12% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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INGREDIENTS
For the simple syrup:
- 1/2 cup brown sugar
- 1/2 cup water
- 4 figs, diced
For the cocktail:
- 1 1/2 ounces brown sugar-fig simple syrup
- 2 ounces bourbon
DIRECTIONS
For the simple syrup:
Combine all of the ingredients in a saucepan over medium-low heat. Mash the figs as they soften, and stir until the sugar is dissolved. Remove from the heat and let cool before use.
For the cocktail:
Combine the ingredients with ice in a cocktail shaker. Shake until cold. Strain over ice in a whiskey glass.
Recipe Details
Servings: 1Total time: 15 minutes
Special Designations: Dairy-free, Vegan, Vegetarian
