Bourbon and Fig Cocktail Recipe


Nutrition

Cal/Serving: 739
Daily Value: 37%

High-Fiber, Low-Fat, Low-Sodium
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat1g1%
Saturated0g1%
Carbs154g51%
Fiber7g28%
Sugars146g0%
Protein2g4%
Sodium38mg2%
Calcium180mg18%
Magnesium52mg13%
Potassium710mg20%
Iron2mg9%
Zinc0mg3%
Phosphorus40mg6%
Vitamin A344IU7%
Vitamin C5mg8%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg7%
Niacin (B3)1mg6%
Vitamin B60mg16%
Folic Acid (B9)16µg4%
Vitamin E0mg1%
Vitamin K11µg14%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Bourbon and Fig Cocktail
Jane Bruce

Nothing like the sound of crunching leaves and pumpkin-flavored everything to ring in autumn. But, with a new season comes a new drink. Fig and bourbon is the perfect combination, and the perfect color scheme for sipping and admiring fall foliage.

See all cocktail recipes.

Click here to see 8 Fantastic Fig Recipes.

3
Ratings24

INGREDIENTS

For the simple syrup :

  • 1/2 cup brown sugar
  • 1/2 cup water
  • 4 figs, diced

For the cocktail :

  • 1 1/2 ounces brown sugar-fig simple syrup
  • 2 ounces bourbon

DIRECTIONS

For the simple syrup :

Combine all of the ingredients in a saucepan over medium-low heat. Mash the figs as they soften, and stir until the sugar is dissolved. Remove from the heat and let cool before use.

For the cocktail :

Combine the ingredients with ice in a cocktail shaker. Shake until cold. Strain over ice in a whiskey glass.

Recipe Details

Servings: 1
Total time: 15 minutes
Special Designations: Dairy-free, Vegan, Vegetarian

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