When looking for a good steakhouse in Boston, people head toward the Back Bay area or the Theater District. This can all change now that a high-end steakhouse finally opened in the South End.
On Monday, March 4, chef Chris Coombs and Brian Piccini, the super duo from Deuxave and dbar, opened the doors to their third restaurant, Boston Chops. The dynamic team was looking to fill a void in the South End area and chef Coombs had been itching to devote a menu to all cuts of meat, from traditional to rare, he told The Daily Meal. At Boston Chops, you can experience all of these things, and more.
The design team has done well with the interior at Boston Chops and the space is unrecognizable from its former occupant, Ginger Park; leather banquettes, deep reds, and a large glass wine cellar create a feeling a warmth and richness.