Boneless Barbecued Wings Recipe


Nutrition

Cal/Serving: 1,110
Daily Value: 56%
Servings: 4

Balanced, High-Fiber
Dairy-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free
Fat41g63%
Saturated9g44%
Trans0g0%
Carbs140g47%
Fiber6g24%
Sugars53g0%
Protein47g94%
Cholesterol186mg62%
Sodium2729mg114%
Calcium159mg16%
Magnesium99mg25%
Potassium935mg27%
Iron6mg34%
Zinc3mg22%
Vitamin A704IU14%
Vitamin C12mg20%
Thiamin (B1)1mg63%
Riboflavin (B2)1mg35%
Niacin (B3)17mg86%
Vitamin B60mg16%
Folic Acid (B9)99µg25%
Vitamin B121µg16%
Vitamin D1µg0%
Vitamin E1mg7%
Vitamin K39µg49%
Fatty acids, total monounsaturated16g0%
Fatty acids, total polyunsaturated9g0%
Have a question about the nutrition data? Let us know.

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Barbecued Boneless Wings
Molly Aronica

Boneless wings often get a pretty bad rap from traditionalists who believe that wings "on-the-bone" are the only way to go. While its true that boneless wings are in fact dressed-up chicken tenders, when made well they can be just as juicy and succulent as their classic siblings. 

Click here to see 7 Creative Ways to Make Wings.

3.75
Ratings8

INGREDIENTS

For the wings :

  • 1 cup flour
  • 2 eggs, beaten
  • 1 1/2 cups panko-style breadcrumbs
  • Salt and pepper
  • 2 pounds chicken tenders, patted dry

For the barbecue sauce :

  • 1 cup ketchup
  • 1/2 cup honey
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons cider vinegar
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon Sriracha hot sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked sea salt

DIRECTIONS

For the wings :

Preheat the oven to 400 degrees.

Arrange the flour, eggs, and breadcrumbs in separate shallow containers, and season the flour and eggs with salt and pepper. Dip each chicken tender in flour (make sure the flour coats the chicken completely and shake off the excess), then the egg, then breadcrumbs then place on a baking sheet — repeat until all of the tenders are breaded. 

Bake the wings for 12 minutes then flip each tender and return to the oven for another 5 minutes. (Meanwhile, make your sauce below.) Slather the chicken with barbecue sauce on both sides and broil on high for a final 3 minutes, or until crispy. Toss the wings in the remaining sauce and serve immediately. 

For the barbecue sauce :

In a small saucepan over medium heat, whisk together all of the ingredients until smooth. When the sauce starts to boil gently, turn the heat to low and simmer for 2 more minutes. 

Recipe Details

Servings: 4
Total time: 30 minutes

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