Bobby Flay's Bourbon-Maple Whipped Cream Recipe

Bobby Flay's Bourbon-Maple Whipped Cream Recipe
Staff Writer

Decadent and delicious, this homemade whipped cream is perfect atop Bobby Flay's Pumpkin Pie with Cinnamon Crunch recipe.

Adapted from "Bobby Flay's Throwdown!" by Bobby Flay, Stephanie Banyas and Miriam Garron.

Ingredients

  • 1¼ cups heavy cream, very cold
  • ½ vanilla bean, split lengthwise, seeds scraped out and reserved
  • 2 tablespoons Grade B maple syrup
  • 1 to 2 tablespoons bourbon, to taste

Directions

Combine the cream, vanilla seeds, maple syrup, and bourbon in a large chilled bowl, and whip until soft peaks form.

Serve with Bobby Flay's Pumpkin Pie with Cinnamon Crunch recipe.

Bobby Flay Shopping Tip

Plan out and shop for a week's worth of dinners. Keep essential oils, spices, and herbs in your pantry at all times.

Bobby Flay Cooking Tip

Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe.