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Blue Cheese and Green Bean Casserole Recipe
Nov 18, 2011 @ 11:12 AM
Posted by
Daily Value: 14%
Servings: 10
Low-Carb
Vegetarian, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 285Daily Value: 14%
Servings: 10
Low-Carb
Vegetarian, Sugar-Conscious
| Fat | 24g | 37% |
| Saturated | 15g | 73% |
| Trans | 0g | 0% |
| Carbs | 14g | 5% |
| Fiber | 3g | 11% |
| Sugars | 4g | 0% |
| Protein | 6g | 12% |
| Cholesterol | 80mg | 27% |
| Sodium | 358mg | 15% |
| Calcium | 140mg | 14% |
| Magnesium | 32mg | 8% |
| Potassium | 273mg | 8% |
| Iron | 1mg | 8% |
| Zinc | 1mg | 5% |
| Vitamin A | 1483IU | 30% |
| Vitamin C | 11mg | 19% |
| Thiamin (B1) | 0mg | 11% |
| Riboflavin (B2) | 0mg | 13% |
| Niacin (B3) | 1mg | 7% |
| Vitamin B6 | 0mg | 8% |
| Folic Acid (B9) | 45µg | 11% |
| Vitamin B12 | 0µg | 4% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 16µg | 19% |
| Fatty acids, total monounsaturated | 7g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
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Deb Spadafora
We've taken the traditional green bean casserole and added a little more flavor with crumbled blue cheese. This casserole is still as easy to make as the green bean original.
INGREDIENTS
- Salt, for cooking beans
- 2 pounds green beans, trimmed
- 2 tablespoons butter, plus more for greasing
- 1 pint heavy cream
- 4 ounces blue cheese
- 3/4 cup breadcrumbs, preferably homemade*
DIRECTIONS
Preheat the oven to 400 degrees.
Bring a pot of salted water to boil over high heat. Blanch the beans for 5 minutes, drain well in a colander, and transfer into a lightly buttered casserole dish. Pour in the cream and crumble the blue cheese evenly on the top. Melt the 2 tablespoons of butter in a saucepan over low heat, and mix together with the breadcrumbs in a small bowl. Sprinkle the breadcrumbs evenly over the top of the casserole. Bake for 15 minutes, or until browned and bubbling.
Let rest for 15 minutes before serving.
Recipe Details
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Servings: 10Cuisine: American
Notes and Substitutions:
*Note: To make homemade breadcrumbs, use 1- to 2-day-old bread. Cook the slices in either the microwave or the oven. In the microwave, cook for 3 minutes at a time (as power varies by microwave) until the bread is dry. In the oven, bake at 300 degrees for about 20 minutes. Place the bread in a sealable plastic bag and smash until the desired size is achieved.
