The Blood Orange Marmalade Sour

The Blood Orange Marmalade Sour
Staff Writer

Courtesy of Eat Real Fest

At Oakland, Calif.'s upcoming Eat Real Fest, there's one ingredient on show that you may not think to mix into your cocktails: jam. But the Jam Bar, back by popular demand, is making waves with its boozy jam concoctions. For those who can't make it, Greg Lindgren of Rye SF shares his artisan cocktail using Blue Chair Fruit Company's blood orange marmalade. 

Ingredients

  • 1 1/2  Ounce  Wild Turkey Bourbon Whiskey
  • bar spoon Sicilian Blood Orange Hibiscus Marmalade from Blue Chair Fruit Company
  • 1/2  Ounce  house-made simple syrup
  • 3/4  Ounces  lemon juice
  • 1/2  Ounce  egg white
  • Dash of Angostura bitters

Directions

Combine all ingredients in a shaker, and shake vigorously for 30 seconds. Add ice and shake for 30 more seconds. Strain through a fine strainer into a cocktail glass. Add a dash of Angostura bitters to the top.  

Nutritional Facts

Total Fat
4g
6%
Sugar
3g
3%
Saturated Fat
1g
4%
Cholesterol
24mg
8%
Carbohydrate, by difference
9g
7%
Protein
18g
39%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
28mg
3%
Choline, total
40mg
9%
Folate, total
25µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
22mg
7%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
83mg
12%
Selenium, Se
25µg
45%
Sodium, Na
470mg
31%
Water
58g
2%
Zinc, Zn
1mg
13%

Blood Orange Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blood Orange Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.