The Blood Orange Marmalade Sour

The Blood Orange Marmalade Sour
Staff Writer

Courtesy of Eat Real Fest

At Oakland, Calif.'s upcoming Eat Real Fest, there's one ingredient on show that you may not think to mix into your cocktails: jam. But the Jam Bar, back by popular demand, is making waves with its boozy jam concoctions. For those who can't make it, Greg Lindgren of Rye SF shares his artisan cocktail using Blue Chair Fruit Company's blood orange marmalade. 

Directions

Combine all ingredients in a shaker, and shake vigorously for 30 seconds. Add ice and shake for 30 more seconds. Strain through a fine strainer into a cocktail glass. Add a dash of Angostura bitters to the top.  

Nutrition

Calories per serving:

153 kcal

Daily value:

8%

Servings:

1
  • Carbohydrate, by difference 9 g
  • Protein 19 g
  • Total lipid (fat) 4 g
  • Vitamin A, IU 12 IU
  • Vitamin A, RAE 1 µg
  • Vitamin C, total ascorbic acid 5 mg
  • Vitamin D 7 IU
  • Alanine 1 g
  • Arginine 1 g
  • Ash 2 g
  • Aspartic acid 2 g
  • Betaine 2 mg
  • Calcium, Ca 29 mg
  • Carotene, beta 1 µg
  • Cholesterol 24 mg
  • Choline, total 40 mg
  • Cryptoxanthin, beta 8 µg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Folate, DFE 24 µg
  • Folate, food 26 µg
  • Folate, total 26 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Glutamic acid 3 g
  • Glycine 1 g
  • Iron, Fe 1 mg
  • Isoleucine 1 g
  • Leucine 2 g
  • Lutein + zeaxanthin 2 µg
  • Lysine 1 g
  • Magnesium, Mg 22 mg
  • Methionine 1 g
  • Niacin 1 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 84 mg
  • Potassium, K 281 mg
  • Proline 1 g
  • Retinol 1 µg
  • Selenium, Se 26 µg
  • Serine 1 g
  • Sodium, Na 482 mg
  • Sugars, total 3 g
  • Threonine 1 g
  • Tyrosine 1 g
  • Valine 1 g
  • Water 57 g
  • Zinc, Zn 1 mg
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