Blood Orange Margarita Popsicles Recipe

Aug 04, 2011 @ 3:15 PM
Posted by Maryse Chevriere, Special Contributor

Nutrition

Cal/Serving: 94
Daily Value: 5%
Servings: 6

Low-Fat
Vegan, Vegetarian, Dairy-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	15g	5%
Fiber	1g	4%
Sugars	4g	0%
Protein	0g	0%
Sodium	396mg	16%
Calcium	14mg	1%
Magnesium	3mg	1%
Potassium	37mg	1%
Iron	0mg	1%
Zinc	0mg	1%
Vitamin A	17IU	0%
Vitamin C	10mg	16%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	0%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	1%
Folic Acid (B9)	3µg	1%
Vitamin E	0mg	0%
Vitamin K	0µg	0%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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Maryse Chevriere

On a hot summer day, popsicles are nice — alcoholic popsicles are better. Just be warned: they melt quickly.

Click here to see D.I.Y. Frozen Desserts.

INGREDIENTS

2 cups blood orange soda or juice
Juice of 3 limes (about a ¼ cup)
3 ounces of tequila, preferably Don Julio Reposado
1 ounce orange liqueur
1 tablespoon sugar
1 teaspoon salt

DIRECTIONS

Mix all of the ingredients together in a large bowl until the sugar and salt have completely dissolved. Ladle the mixture into popsicle molds (extra-large silicon ice cube trays or Dixie cups work as well), leaving an extra ½-inch space at the top, and place in the freezer.

After about 2 hours, once the liquid has started to solidify, stick in the popsicle sticks. Keep in the freezer overnight.