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Blackberry Spritz Recipe
Dec 31, 2012 @ 10:01 AM
Posted by
Daily Value: 33%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 669Daily Value: 33%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 25g | 8% |
| Fiber | 0g | 0% |
| Sugars | 12g | 0% |
| Protein | 1g | 1% |
| Sodium | 38mg | 2% |
| Calcium | 68mg | 7% |
| Magnesium | 76mg | 19% |
| Potassium | 547mg | 16% |
| Iron | 2mg | 11% |
| Zinc | 1mg | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 5mg | 9% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 5% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 19% |
| Folic Acid (B9) | 10µg | 3% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Melanie Blair
Look no further, we've found the most refreshing brunch cocktail on the menu. The Blackberry Spritz is made at Seattle restaurant Sazerac.
INGREDIENTS
- fresh blackberries
- 1 sugar cube
- 1 dash of Angostura bitters
- 1/2 ounce lemon juice
- 1/2 ounce Cointreau
- sparkling wine, to top
DIRECTIONS
Muddle the sugar, berries, and bitters. Shake lemon juice and Cointreau with the blackberry mix and strain into flute. Top with sparkling wine and a lemon twist.
Recipe Details
Servings: 1
