Blackberry Spritz

Melanie Blair

Ingredients

  •   fresh blackberries
  • sugar cube
  • dash of Angostura bitters
  • 1/2 Ounce  lemon juice
  • 1/2 Ounce  Cointreau
  •   sparkling wine, to top

Look no further, we've found the most refreshing brunch cocktail on the menu. The Blackberry Spritz is made at Seattle restaurant Sazerac.

Directions

Muddle the sugar, berries, and bitters. Shake lemon juice and Cointreau with the blackberry mix and strain into flute. Top with sparkling wine and a lemon twist.

Nutrition

Calories per serving:

54 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

3%

Servings:

1
  • Fat 0g 0%
  • Carbs 5g 2%
  • Saturated 0g 0%
  • Fiber 0g 0%
  • Sugars 5g
  • Protein 0g 0%
  • Sodium 0mg 0%
  • Calcium 1mg 0%
  • Magnesium 1mg 0%
  • Potassium 15mg 0%
  • Iron 0mg 0%
  • Zinc 0mg 0%
  • Phosphorus 2mg 0%
  • Vitamin A 1IU 0%
  • Vitamin C 5mg 9%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 3µg 1%
  • Vitamin E 0mg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
See detailed nutritional info Have a question about nutritional data? Let us know.

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