Blackberry Spritz Recipe
Daily Value: 3%
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||3µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Look no further, we've found the most refreshing brunch cocktail on the menu. The Blackberry Spritz is made at Seattle restaurant Sazerac.
- fresh blackberries
- 1 sugar cube
- 1 dash of Angostura bitters
- 1/2 ounce lemon juice
- 1/2 ounce Cointreau
- sparkling wine, to top
Muddle the sugar, berries, and bitters. Shake lemon juice and Cointreau with the blackberry mix and strain into flute. Top with sparkling wine and a lemon twist.