Blackberry Spritz Recipe


Nutrition

Cal/Serving: 54
Daily Value: 3%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs5g2%
Fiber0g0%
Sugars5g0%
Protein0g0%
Sodium0mg0%
Calcium1mg0%
Magnesium1mg0%
Potassium15mg0%
Iron0mg0%
Zinc0mg0%
Phosphorus2mg0%
Vitamin A1IU0%
Vitamin C5mg9%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)3µg1%
Vitamin E0mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Melanie Blair

Look no further, we've found the most refreshing brunch cocktail on the menu. The Blackberry Spritz is made at Seattle restaurant Sazerac.

INGREDIENTS

  • fresh blackberries
  • 1 sugar cube
  • 1 dash of Angostura bitters
  • 1/2 ounce lemon juice
  • 1/2 ounce Cointreau
  • sparkling wine, to top

DIRECTIONS

Muddle the sugar, berries, and bitters. Shake lemon juice and Cointreau with the blackberry mix and strain into flute. Top with sparkling wine and a lemon twist.

Recipe Details

Servings: 1

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