Bistro Chicken-Pasta Salad

5 from 1 ratings

Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.

Servings

servings

Ingredients

2 cup cooked penne pasta
1 cup quartered cherry tomatoes
1 (4 ounce) package athenos traditional crumbled feta cheese
1/2 cup italian dressing
1/3 cup lightly packed fresh basil, cut into strips
1/4 cup chopped red onions
1/4 cup chopped sun-dried tomatoes (not oil packed)
1/2 pound boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices

Directions