Frank's RedHot Spicy Sliders

Frank's RedHot Spicy Sliders
4.5 from 2 ratings
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These little guys pack a serious punch thanks to a quick glaze of Frank’s RedHot and butter. They’re so good, everyone will be back for seconds. And probably thirds, too.Recipe courtesy of Frank’s RedHot
Prep Time
10
minutes
Cook Time
10
minutes
Servings
10
servings
Frank's RedHot Spicy Sliders
Total time: 20 minutes
Ingredients
  • 1/2 cup plus 2 tablespoons frank's redhot original cayenne pepper sauce, divided
  • 1/2 cup french's tomato ketchup
  • 2 pound ground beef
  • 2 tablespoon butter, melted
  • 10 slider buns
  • lettuce leaves and tomato slices, optional
  • french's crispy jalapeños, optional
Directions
  1. Mix 1/2 cup Frank's RedHot and Ketchup in small bowl.
  2. Set aside.
  3. Mix 1/4 cup of the RedHot Ketchup mixture into ground beef in large bowl.
  4. Shape meat mixture into 10 sliders.
  5. Cover and refrigerate 30 minutes.
  6. Meanwhile, mix remaining 2 tablespoons Frank’s RedHot with butter in small bowl; set aside.
  7. Grill or broil sliders until desired doneness.
  8. Remove from grill and brush immediately with RedHot butter mixture.
  9. Place sliders on buns and top with remaining RedHot Ketchup.
  10. Serve with lettuce, tomato and Crispy Jalapeños, if desired.
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