Brie En Croute from 13 Party Appetizers That Are Perfect for the Holidays

13 Party Appetizers That Are Perfect for the Holidays

Mon Petit Four

Slide 6 of 14
Brie En Croute

You just take a really creamy wheel of Brie and completely envelope it in a sheet of puff pastry. Once it's baked, the puff pastry becomes incredibly flaky and crisp, and the Brie melts into a state that makes it, if you can believe it, even creamier. Once you stab a knife or fork into the puff pastry envelope, Brie will just flow out like running lava, waiting for you to scoop it up and have your mind blown. I like to add a big dollop of jam or some kind of preserves to the top of my Brie, usually in the little gap where the puff pastry ends don't quite meet, for a touch of sweetness. –Mon Petit Four

For the Brie En Croute recipe, click here.