Sometimes, it can be hard to find vegetarian-friendly versions of popular appetizers, but these stuffed mushrooms deliver. Substituting the stems of the mushrooms for sausage or bacon, these appetizers are quick, easy, and waste-free.This recipe is courtesy of Pereg Natural Foods and Koshermoms.com.
My oh my are these ever yummy. If you’re a big stuffed mushroom fan in general, you’ll go wild for these cute little pine nut stuffed mushrooms. You’re probably going to giggle when I say this, but these cute bite-sized snacks are the 2012 of stuffed mushrooms. Seriously.
They’re not difficult to make and literally take 30 minutes from start to finish. That’s right — no slaving in the kitchen over a hot oven. They’re tender and soft. Now normally, I prefer a chewier mushroom but I love the soft feel and texture of these. They’re perfectly savory and would be lovely drizzled with balsamic vinegar.
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Try these quick and easy stuffed mushroom hors d’oeuvres at your next get-together. Two different flavor profiles — one sweet and savory and the other rich and savory — are bound to please the crowd.
Click here to see Just Stuff It — 10 Stuffed Vegetable Recipes.
The turkey and dressing get all the attention on Thanksgiving, but it's the sides that really make the meal. This is a favorite stuffed mushroom recipe that we have every Thanksgiving. Instead of regular breadcrumbs for the stuffing, why not use stuffing?
Click here to see 9 Vegetarian Thanksgiving Recipes
Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways