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13 Grilled Chicken Recipes with Perdue

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Keep reading to find out what recipes made it into this week’s SWAT

Escape the hot kitchen by grilling outdoors this summer. Even better than soaking up the sun while you cook, grilling is the best way to develop rich, smoky flavor for just about anything you can dream up, including juicy summer fruits, vegetables, seafood, and of course, meats. Our love for grilling runs deep, which is the reason we made grilling chicken the theme of this week’s SWAT (Sharing With A Theme).

Our Culinary Content Network dug deep, utilizing the season’s freshest produce, vibrant spices, fragrant herbs, and of course, chicken in their grilling recipes.

Click here for more grilled chicken recipes

Here are this week’s highlights:

Lemon Buttermilk Chicken Skewers

This overnight marinade recipe,from The View From Great Island,  makes these lemon buttermilk chicken skewers impossibly tender, and they get an extra flavor boost from the rosemary tzatziki sauce.

Balsamic and Honey Chicken Skewers

These sensational skewers from No Spoon Necessary are perfect for any summer grill out.

Spinach and Goat Cheese Stuffed Chicken

One pot dishes like this delectable grilled chicken recipe can be made baked or grilled. Danielle Fahrenkrug, of Delightful Mom Food, keeps this dish simple and delicious.  Making Danielle the winner of this week’s SWAT.

 

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