Best Blueberry Muffin Recipe

Best Blueberry Muffin Recipe
Staff Writer
Best Blueberry Muffin Recipe


Best Blueberry Muffin Recipe

There is nothing better than a warm blueberry muffin straight out of the oven. Well, maybe a chocolate chip cookie, but other than that, it’s all about the blueberry muffins. Soft, fluffy, and loaded with fresh blueberries, these breakfast treats are sure to be a new family favorite.


Preheat oven to 375 degrees F degrees. Spray a muffin tin with non-stick cooking spray or use liners. 

In a large bowl, mix together the flour, sugar, baking powder, and salt. 

In a medium bowl, whisk together the eggs, milk, oil, and vanilla. Gently fold the wet egg mixture into the flour mixture and stir, just until combined. The batter will be thick and lumpy. Fold in the blueberries and the lemon zest.  

Pour the batter into the prepared muffin tins, filling all the way to the top. Sprinkle the coarse sugar on top. Bake for about 30 minutes until golden brown and a toothpick inserted into the middle of the muffin comes out clean. Cool in the pan for 10 minutes before enjoying!

Store muffins at room temperature in an airtight container for up to 5 days or freeze for up to 3 months. 


Calories per serving:

298 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 11g 17%
  • Carbs 45g 15%
  • Saturated 1g 6%
  • Fiber 1g 6%
  • Trans 0g
  • Sugars 20g
  • Monounsaturated 7g
  • Polyunsaturated 2g
  • Protein 5g 10%
  • Cholesterol 33mg 11%
  • Sodium 240mg 10%
  • Calcium 148mg 15%
  • Magnesium 12mg 3%
  • Potassium 94mg 3%
  • Iron 2mg 10%
  • Zinc 0mg 3%
  • Phosphorus 222mg 32%
  • Vitamin A 23µg 3%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 0mg 18%
  • Riboflavin (B2) 0mg 14%
  • Niacin (B3) 2mg 10%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 64µg 16%
  • Vitamin B12 0µg 3%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 11%
  • Vitamin K 4µg 5%
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