Best Blueberry Muffin Recipe

Best Blueberry Muffin Recipe


  • 3 Cups  all purpose flour
  • 1 Cup  granulated sugar
  • 4 Teaspoons  baking powder
  • 1/2 Teaspoon  salt
  • eggs, room temperature
  • 1 Cup  milk
  • 1/2 Cup  vegetable oil
  • 1 Teaspoon  vanilla extract
  • 1 1/2 Cup  fresh or frozen blueberries
  •   Zest of 1 lemon
  •   Coarse sugar, for sprinkling

There is nothing better than a warm blueberry muffin straight out of the oven. Well, maybe a chocolate chip cookie, but other than that, it’s all about the blueberry muffins. Soft, fluffy, and loaded with fresh blueberries, these breakfast treats are sure to be a new family favorite.


Preheat oven to 375 degrees F degrees. Spray a muffin tin with non-stick cooking spray or use liners. 

In a large bowl, mix together the flour, sugar, baking powder, and salt. 

In a medium bowl, whisk together the eggs, milk, oil, and vanilla. Gently fold the wet egg mixture into the flour mixture and stir, just until combined. The batter will be thick and lumpy. Fold in the blueberries and the lemon zest.  

Pour the batter into the prepared muffin tins, filling all the way to the top. Sprinkle the coarse sugar on top. Bake for about 30 minutes until golden brown and a toothpick inserted into the middle of the muffin comes out clean. Cool in the pan for 10 minutes before enjoying!

Store muffins at room temperature in an airtight container for up to 5 days or freeze for up to 3 months. 


Calories per serving:

298 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 132g 204%
  • Carbs 541g 180%
  • Saturated 16g 78%
  • Fiber 17g 68%
  • Trans 1g
  • Sugars 237g
  • Monounsaturated 86g
  • Polyunsaturated 23g
  • Protein 61g 123%
  • Cholesterol 396mg 132%
  • Sodium 2,875mg 120%
  • Calcium 1,775mg 177%
  • Magnesium 145mg 36%
  • Potassium 1,124mg 32%
  • Iron 22mg 124%
  • Zinc 5mg 35%
  • Phosphorus 2,669mg 381%
  • Vitamin A 279µg 31%
  • Vitamin C 52mg 87%
  • Thiamin (B1) 3mg 213%
  • Riboflavin (B2) 3mg 169%
  • Niacin (B3) 23mg 117%
  • Vitamin B6 1mg 29%
  • Folic Acid (B9) 765µg 191%
  • Vitamin B12 2µg 33%
  • Vitamin D 5µg 1%
  • Vitamin E 28mg 138%
  • Vitamin K 45µg 56%
Have a question about nutritional data? Let us know.
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