Best Alligator Recipes

Gator, another white meat

Grilled Citrus Gator Ribs
Rosalie Freudes - Smoke Alarm Media
These Grilled Citrus Gator Ribs are coated in a delicious orange marmalade glaze.

Beef, chicken, pork, or fish? After a while, the choices all start to seem the same. So how about alligator? Andrew Zimmern, the infamous host of Bizarre Foods on the Travel Channel, says, "With so many Americans living below the poverty line and so many going hungry, gator represents yet another healthy alternative to feedlot beef and factory-farmed hog or chicken." While we're a long way from having alligator every week, it does seem like that's something worth trying.

Click here to see the Best Alligator Recipes Slideshow

So what does alligator taste like? According to the folks over at Exotic Meats USA, purveyors of all types of interesting meats including alpaca, black bear, and lion, as with many other animals, texture and flavor vary according to what part of the animal you're eating. Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit.

The best cut of meat comes from the tail; it's white-fleshed and tender like veal if not overcooked. Meat from the rest of the body tends to be darker and more full-flavored, but is also tougher.
As for where to buy alligator meat, the easiest place to go is online. Exotic Meats USA ships to all 50 states, and some other reputable purveyors include Exotic Meat Market, Louisiana's Best Seafood, and Cajun Grocer.

So give it a shot, and surprise little Timmy at the dinner table. Let him take a bite of gator, get ready with the camera, and then tell him what it is — it'll be one for the family photo album. 

Will Budiaman is the Recipe Editor at The Daily Meal. Follow him on Twitter @WillBudiaman.

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Need to ship some alligator to your house or some great Louisiana seafood use our fish finder see it on left side of page. This widget will help you find purveyors who ship everything from alligator to crawfish all over the country. This is the site of our new magazine Louisiana Kitchen & Culture available by subscription and at Barnes & Noble

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