Berry Tart

Berry Tart
Staff Writer
Berry Tart

Savorychicks

Berry Tart

One of the greatest desserts I can think of is this berry tart. It is so easy to prepare, combining an almond-meringue crust with cream and fresh berries. Everyone I know loves it!

See all tart recipes.

Directions

Preheat the oven to 340 degrees.

Place some parchment paper at the bottom of a 9-inch springform pan. Using an electric mixer, beat the egg whites until stiff. Add the confectioners' sugar and ground almonds. Put the batter into the pan and bake until light brown, about 35 minutes. Let cool.

Whip the cream using an electric mixer until firm and spread onto the pastry. Top with fresh berries of your choice and serve immediately.

Nutrition

Calories per serving:

439 kcal

Daily value:

22%

Servings:

6
  • Carbohydrate, by difference 36 g
  • Protein 12 g
  • Total lipid (fat) 32 g
  • Vitamin A, IU 328 IU
  • Vitamin A, RAE 91 µg
  • Vitamin B-12 1 µg
  • Vitamin D 22 IU
  • Vitamin K (phylloquinone) 1 µg
  • Ash 1 g
  • Calcium, Ca 49 mg
  • Carotene, beta 19 µg
  • Cholesterol 64 mg
  • Choline, total 8 mg
  • Fatty acids, total monounsaturated 9 g
  • Fatty acids, total polyunsaturated 6 g
  • Fatty acids, total saturated 13 g
  • Fatty acids, total trans 1 g
  • Fiber, total dietary 7 g
  • Fluoride, F 2 µg
  • Folate, DFE 5 µg
  • Folate, food 28 µg
  • Folate, total 28 µg
  • Iron, Fe 2 mg
  • Lactose 2 g
  • Magnesium, Mg 17 mg
  • Niacin 3 mg
  • Phosphorus, P 127 mg
  • Potassium, K 220 mg
  • Retinol 89 µg
  • Selenium, Se 8 µg
  • Sodium, Na 105 mg
  • Sugars, total 2 g
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 71 g
  • Zinc, Zn 2 mg
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