Berry Tart

Berry Tart
Staff Writer
Berry Tart


Berry Tart

One of the greatest desserts I can think of is this berry tart. It is so easy to prepare, combining an almond-meringue crust with cream and fresh berries. Everyone I know loves it!

See all tart recipes.


Preheat the oven to 340 degrees.

Place some parchment paper at the bottom of a 9-inch springform pan. Using an electric mixer, beat the egg whites until stiff. Add the confectioners' sugar and ground almonds. Put the batter into the pan and bake until light brown, about 35 minutes. Let cool.

Whip the cream using an electric mixer until firm and spread onto the pastry. Top with fresh berries of your choice and serve immediately.


Calories per serving:

506 calories

Dietary restrictions:

Low Sodium Vegetarian, Gluten Free, Wheat Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, Kosher

Daily value:



  • Fat 34g 52%
  • Carbs 49g 16%
  • Saturated 15g 73%
  • Fiber 5g 20%
  • Trans 0g
  • Sugars 40g
  • Monounsaturated 14g
  • Polyunsaturated 4g
  • Protein 7g 15%
  • Cholesterol 82mg 27%
  • Sodium 33mg 1%
  • Calcium 106mg 11%
  • Magnesium 72mg 18%
  • Potassium 289mg 8%
  • Iron 1mg 6%
  • Zinc 1mg 7%
  • Phosphorus 159mg 23%
  • Vitamin A 247µg 27%
  • Vitamin C 9mg 15%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 0mg 23%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 18µg 4%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 7mg 35%
  • Vitamin K 19µg 23%
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