Berry Tart

Berry Tart
Staff Writer
Berry Tart

Savorychicks

Berry Tart

One of the greatest desserts I can think of is this berry tart. It is so easy to prepare, combining an almond-meringue crust with cream and fresh berries. Everyone I know loves it!

See all tart recipes.

Ingredients

  • egg whites
  • 1 1/2  Cup  confectioners' sugar
  • 1 1/2  Cup  ground almonds
  • 1 1/2  Cup  heavy cream
  • 3-4 cups fresh berries

Directions

Preheat the oven to 340 degrees.

Place some parchment paper at the bottom of a 9-inch springform pan. Using an electric mixer, beat the egg whites until stiff. Add the confectioners' sugar and ground almonds. Put the batter into the pan and bake until light brown, about 35 minutes. Let cool.

Whip the cream using an electric mixer until firm and spread onto the pastry. Top with fresh berries of your choice and serve immediately.

Nutritional Facts

Total Fat
32g
46%
Sugar
2g
2%
Saturated Fat
13g
54%
Cholesterol
74mg
25%
Carbohydrate, by difference
36g
28%
Protein
16g
35%
Vitamin A, RAE
97µg
14%
Vitamin B-12
2µg
83%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
50mg
5%
Choline, total
8mg
2%
Fiber, total dietary
7g
28%
Fluoride, F
2µg
0%
Folate, total
29µg
7%
Iron, Fe
2mg
11%
Magnesium, Mg
20mg
6%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
177mg
25%
Selenium, Se
10µg
18%
Sodium, Na
124mg
8%
Vitamin D (D2 + D3)
1µg
7%
Water
66g
2%
Zinc, Zn
3mg
38%

Berry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Berry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.