The Beet Negroni Cocktail

The Beet Negroni Cocktail
Staff Writer
Jess Chou
The Beet Negroni cocktail.

Made by Will Lazar at New York City's Parm. Watch the video of how to make it. 

1
Servings
29
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  beet gin
  • 1  Ounce  Campari
  • 1  Ounce  sweet vermouth

Directions

For the beet gin, soak beets in gin for 1 week. When ready, stir all ingredients together and strain over ice. Garnish with orange twist.
 

Nutritional Facts

Total Fat
1g
1%
Sugar
2g
2%
Cholesterol
4mg
1%
Carbohydrate, by difference
4g
3%
Protein
2g
4%
Vitamin A, RAE
107µg
15%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
136µg
100%
Calcium, Ca
38mg
4%
Choline, total
12mg
3%
Fiber, total dietary
2g
8%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
19mg
6%
Phosphorus, P
11mg
2%
Sodium, Na
193mg
13%
Water
25g
1%

Beet Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Beet Cooking Tip

Different vegetables have different cooking times – cook different types separately and then combine.