The Beet Negroni Cocktail

The Beet Negroni Cocktail
Staff Writer

Jess Chou

The Beet Negroni cocktail.

Made by Will Lazar at New York City's Parm. Watch the video of how to make it. 

1
Servings
95
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  beet gin
  • 1  Ounce  Campari
  • 1  Ounce  sweet vermouth

Directions

For the beet gin, soak beets in gin for 1 week. When ready, stir all ingredients together and strain over ice. Garnish with orange twist.
 

Nutritional Facts

Sugar
2g
2%
Cholesterol
4mg
1%
Carbohydrate, by difference
3g
2%
Protein
2g
4%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
6mg
1%
Fiber, total dietary
1g
4%
Phosphorus, P
1mg
0%
Sodium, Na
60mg
4%
Water
17g
1%

Beet Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Beet Cooking Tip

Different vegetables have different cooking times – cook different types separately and then combine.