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Be 'Brave' and Throw a Scottish-Themed Party
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There’s a new princess on the rise. No, Kate Middleton hasn’t gotten the boot — what a terrible thought. We’re talking Disney’s newest it-girl in 'Brave.' The film is a Scottish tale that tells the story of how Princess Merida defies the odds with her ferocious and sincere sprit.
To kick off the excitement of the release of the new movie, Ricky Eisen, one of New York City’s best event planners and owner of Between the Bread, has concocted a menu fit for a Scottish fete. How fitting, right?
How to Throw a Scottish-Themed Party in Celebration of Disney Pixar’s New Movie 'Brave'
When thinking of Scotland, many people might initially associate it with the plaid patterns that the country is so recognized for. The plaid fabrics are actually called tartans and are historically used to represent clans or families. Choose a tartan pattern you like and use it as a table runner. You can then pull colors from this pattern and use it in your décor, candles, and centerpiece. Much of Scotland is beautiful countryside, so utilize earthy, lush greens in your décor and centerpiece to create a rustic feel. Heather is a Scottish shrub and complements some of the tartan patterns. Add river stones and moss to the table décor to enhance the feel of the outdoors.
• Scottish smoked salmon is world-renowned and a versatile appetizer. Use it when making mini quiche, canapés, and tartlets.
• For main course choose a local fresh fish such as haddock or halibut. Use it grilled or if you are more ambitious, to make a soufflé.
• Dessert is the most fun to have. Can you have a Scottish party without shortbread? Dip a corner in chocolate and cover with chopped nuts or sprinkles for a fun twist. And, of course, make delicious Empire Biscuits to add a traditional touch.
• A neat trick is to add Scotch to any baked dessert for extra flavor. Keep in mind that when adding liquor, you’ll need to add it before the cooking or baking process is completed so that the alcohol evaporates.
• Another unique dessert idea is to add Scotch to store-made caramel syrup or butterscotch. Blend well in a sauce pan over medium heat and pour warm over vanilla ice cream.
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