Basil Hayden's Spiced Pumpkin Sour Recipe

• 2 ounce basil hayden’s bourbon
• 1/2 ounce fresh orange juice
• 1/2 ounce lemon juice
• 1/2 ounce maple syrup
• 1 heaping bar spoon canned pumpkin puree
• 3 dash of angostura bitters
• 1 ounce allspice dram
• 3-4 pieces candy corn

1. Combine all the ingredients into a mixing tin, add ice, and shake vigorously. Strain the contents into a rocks glass over fresh ice. Garnish your cocktail with a skewered candy corn.