Basil Hayden's Spiced Pumpkin Sour Recipe

Basil Hayden's Spiced Pumpkin Sour Recipe
Basil Hayden
Basil Hayden's Spiced Pumpkin Sour Recipe

Basil Hayden's Spiced Pumpkin Sour is a creepy cocktail created by  New York City's own Joaquín Simó. 

1
Servings
134
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  Basil Hayden’s Bourbon
  • 1/2  Ounce  fresh orange juice
  • 1/2  Ounce  lemon juice
  • 1/2  Ounce  maple syrup
  • heaping bar spoon canned pumpkin puree
  • 3  Dashes of Angostura bitters
  • 1  Ounce  allspice dram
  • 3-4  pieces candy corn

Directions

Combine all the ingredients into a mixing tin, add ice, and shake vigorously. Strain the contents into a rocks glass over fresh ice. Garnish your cocktail with a skewered candy corn. 

 

Nutritional Facts

Total Fat
3g
4%
Sugar
9g
10%
Saturated Fat
1g
4%
Carbohydrate, by difference
34g
26%
Protein
4g
9%
Vitamin A, RAE
156µg
22%
Vitamin C, total ascorbic acid
28mg
37%
Vitamin K (phylloquinone)
232µg
100%
Calcium, Ca
303mg
30%
Choline, total
6mg
1%
Fiber, total dietary
7g
28%
Folate, total
53µg
13%
Iron, Fe
4mg
22%
Magnesium, Mg
79mg
25%
Manganese, Mn
2mg
100%
Niacin
1mg
7%
Phosphorus, P
66mg
9%
Selenium, Se
1µg
2%
Sodium, Na
29mg
2%
Water
84g
3%
Zinc, Zn
1mg
13%

Basil Shopping Tip

Look for bright green leaves free of dark spots. The leaves should be dry and are best kept wrapped in a paper towel in a bag when storing in the refrigerator.

Basil Cooking Tip

When using basil in a hot recipe, add it only at the last minute. Otherwise you will lose the flavor and fragrance of the herb.