Basil Hayden's Spiced Pumpkin Sour Recipe

Basil Hayden's Spiced Pumpkin Sour Recipe

Basil Hayden

Basil Hayden's Spiced Pumpkin Sour Recipe

Basil Hayden's Spiced Pumpkin Sour is a creepy cocktail created by  New York City's own Joaquín Simó. 

1
Servings
354
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  Basil Hayden’s Bourbon
  • 1/2  Ounce  fresh orange juice
  • 1/2  Ounce  lemon juice
  • 1/2  Ounce  maple syrup
  • heaping bar spoon canned pumpkin puree
  • 3  Dashes of Angostura bitters
  • 1  Ounce  allspice dram
  • 3-4  pieces candy corn

Directions

Combine all the ingredients into a mixing tin, add ice, and shake vigorously. Strain the contents into a rocks glass over fresh ice. Garnish your cocktail with a skewered candy corn. 

 

Nutritional Facts

Total Fat
24g
34%
Sugar
14g
16%
Saturated Fat
5g
21%
Carbohydrate, by difference
38g
29%
Protein
7g
15%
Vitamin A, RAE
51µg
7%
Vitamin C, total ascorbic acid
18mg
24%
Vitamin K (phylloquinone)
85µg
94%
Calcium, Ca
376mg
38%
Fiber, total dietary
7g
28%
Folate, total
23µg
6%
Iron, Fe
2mg
11%
Magnesium, Mg
69mg
22%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
187mg
27%
Riboflavin
1mg
91%
Selenium, Se
1µg
2%
Sodium, Na
365mg
24%
Water
54g
2%
Zinc, Zn
1mg
13%

Basil Shopping Tip

Look for bright green leaves free of dark spots. The leaves should be dry and are best kept wrapped in a paper towel in a bag when storing in the refrigerator.

Basil Cooking Tip

When using basil in a hot recipe, add it only at the last minute. Otherwise you will lose the flavor and fragrance of the herb.