Recipes

Barbecue Chicken Casserole Recipe

Barbecue Chicken Casserole Recipe
5 from 1 ratings
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This barbecue chicken casserole recipe is perfect for a special occasion or when you need to feed a crowd. For more recipes, visit Taste of Home Click here to see more Barbecue Chicken Recipes
Servings
4
servings
Ingredients
  • 1 cup all-purpose flour
  • 1 3-4 pound broiler/fryer chicken, cut up
  • 2 tablespoon canola oil
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 cup thinly sliced celery
  • 1 cup ketchup
  • 1/2 cup water
  • 3 tablespoon brown sugar
  • 3 tablespoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) frozen corn, thawed
Directions
  1. Preheat oven to 350 degrees. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; transfer to an ungreased 13x9-inch. baking dish.
  2. Drain skillet, reserving 2 tablespoons drippings. In drippings, saute onion, green pepper and celery until tender. In a small bowl, combine ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over chicken.
  3. Cover and bake 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender. Yield: 4-6 servings.
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