Barbecue Chicken Casserole Recipe

Barbecue Chicken Casserole Recipe
Staff Writer
Taste of Home

This barbecue chicken casserole recipe is perfect for a special occasion or when you need to feed a crowd.

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4
Servings
648
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup all-purpose flour
  • 1 3-4 pound broiler/fryer chicken, cut up
  • 2 Tablespoons canola oil
  • 1 Cup chopped onion
  • 1 Cup chopped green pepper
  • 1 Cup thinly sliced celery
  • 1 Cup ketchup
  • 1/2 Cup water
  • 3 Tablespoons brown sugar
  • 3 Tablespoons Worcestershire sauce
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1 package (16 ounces) frozen corn, thawed

Directions

Preheat oven to 350 degrees. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; transfer to an ungreased 13x9-inch. baking dish.

Drain skillet, reserving 2 tablespoons drippings. In drippings, saute onion, green pepper and celery until tender. In a small bowl, combine ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over chicken.

Cover and bake 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender. Yield: 4-6 servings.

Nutritional Facts

Total Fat
27g
39%
Sugar
19g
21%
Saturated Fat
8g
33%
Cholesterol
47mg
16%
Carbohydrate, by difference
84g
65%
Protein
21g
46%
Vitamin A, RAE
35µg
5%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
138mg
14%
Choline, total
41mg
10%
Fiber, total dietary
5g
20%
Folate, total
144µg
36%
Iron, Fe
7mg
39%
Magnesium, Mg
40mg
13%
Manganese, Mn
1mg
56%
Niacin
9mg
64%
Pantothenic acid
1mg
20%
Phosphorus, P
234mg
33%
Riboflavin
1mg
91%
Selenium, Se
32µg
58%
Sodium, Na
974mg
65%
Thiamin
1mg
91%
Water
137g
5%
Zinc, Zn
3mg
38%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.