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Barbecue Bourbon Bloody Mary Recipe
Dec 27, 2012 @ 1:22 PM
Posted by
Daily Value: 36%
High-Fiber
Dairy-Free, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 724Daily Value: 36%
High-Fiber
Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 19g | 30% |
| Saturated | 5g | 26% |
| Trans | 0g | 0% |
| Carbs | 103g | 34% |
| Fiber | 13g | 53% |
| Sugars | 58g | 0% |
| Protein | 21g | 42% |
| Cholesterol | 27mg | 9% |
| Sodium | 5647mg | 235% |
| Calcium | 285mg | 28% |
| Magnesium | 224mg | 56% |
| Potassium | 3963mg | 113% |
| Iron | 11mg | 59% |
| Zinc | 4mg | 24% |
| Vitamin A | 6539IU | 131% |
| Vitamin C | 409mg | 682% |
| Thiamin (B1) | 1mg | 57% |
| Riboflavin (B2) | 1mg | 37% |
| Niacin (B3) | 11mg | 57% |
| Vitamin B6 | 2mg | 103% |
| Folic Acid (B9) | 312µg | 78% |
| Vitamin B12 | 0µg | 4% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 6mg | 31% |
| Vitamin K | 59µg | 73% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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Sam Babalola of Pican Restaurant
Oakland, Calif.'s Pican Restaurant serves up a vodka, whiskey, barbecue-infused Bloody Mary that will make you come back for more, and more, and more.
INGREDIENTS
For the drink:
- 1 ounce Tito's Handmade vodka
- 1 ounce Fighting Cock whiskey
- Pican's Barbecue Bloody Mary "juice," to top
- gulf shrimp, to garnish
- creole-spiced bacon, to garnish
For the Bloody Mary "juice":
- 46 ounces tomato juice
- 1 tablespoon garlic powder
- 2 tablespoons black pepper
- 2 ounces steak sauce
- 5 ounces hot sauce
- 2 1/2 ounces lime juice
- 3 1/2 ounces lemon juice
- 2 tablespoons creole mustard
- 1 ounce olive brine
- 1/2 ounce pickling liquid
DIRECTIONS
For the drink:
Combine vodka, whiskey, and Bloody Mary mix and serve over ice. Garnish with a gulf shrimp and creole-spiced bacon.
For the Bloody Mary "juice":
Blend all ingredients until smooth.
Recipe Details
Servings: 1
