Barbecue Bourbon Bloody Mary

Sam Babalola of Pican Restaurant

Ingredients

For the drink

  • 1 Ounce  Tito's Handmade vodka
  • 1 Ounce  Fighting Cock whiskey
  •   Pican's Barbecue Bloody Mary "juice," to top
  •   gulf shrimp, to garnish
  •   creole-spiced bacon, to garnish

For the Bloody Mary "juice"

  • 46 Ounces  tomato juice
  • 1 Tablespoon  garlic powder
  • 2 Tablespoons  black pepper
  • 2 Ounces  steak sauce
  • 5 Ounces  hot sauce
  • 2 1/2 Ounces  lime juice
  • 3 1/2 Ounces  lemon juice
  • 2 Tablespoons  creole mustard
  • 1 Ounce  olive brine
  • 1/2 Ounce  pickling liquid

Oakland, Calif.'s Pican Restaurant serves up a vodka, whiskey, barbecue-infused Bloody Mary that will make you come back for more, and more, and more. 

Directions

For the drink

Combine vodka, whiskey, and Bloody Mary mix and serve over ice. Garnish with a gulf shrimp and creole-spiced bacon. 

For the Bloody Mary "juice"

Blend all ingredients until smooth.

Nutrition

Calories per serving:

584 calories

Dietary restrictions:

High Fiber, Low Fat Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, No Oil Added

Daily value:

29%

Servings:

1
  • Fat 9g 14%
  • Carbs 93g 31%
  • Saturated 1g 5%
  • Fiber 14g 54%
  • Trans 0g
  • Sugars 45g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 18g 35%
  • Sodium 5,362mg 223%
  • Calcium 281mg 28%
  • Magnesium 218mg 55%
  • Potassium 3,744mg 107%
  • Iron 10mg 56%
  • Zinc 3mg 17%
  • Phosphorus 398mg 57%
  • Vitamin A 332µg 37%
  • Vitamin C 1,084mg 1,807%
  • Thiamin (B1) 2mg 102%
  • Riboflavin (B2) 1mg 74%
  • Niacin (B3) 10mg 51%
  • Vitamin B6 1mg 75%
  • Folic Acid (B9) 310µg 77%
  • Vitamin E 6mg 30%
  • Vitamin K 59µg 73%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Be the first!

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...