Barbecue Bourbon Bloody Mary Recipe


Nutrition

Cal/Serving: 587
Daily Value: 29%

High-Fiber, Low-Fat
Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat6g10%
Saturated1g5%
Trans0g0%
Carbs102g34%
Fiber13g53%
Sugars58g0%
Protein17g33%
Sodium5371mg224%
Calcium280mg28%
Magnesium219mg55%
Potassium3896mg111%
Iron10mg58%
Zinc3mg21%
Vitamin A6518IU130%
Vitamin C409mg682%
Thiamin (B1)1mg52%
Riboflavin (B2)1mg35%
Niacin (B3)10mg51%
Vitamin B62mg99%
Folic Acid (B9)310µg77%
Vitamin E6mg30%
Vitamin K59µg73%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Sam Babalola of Pican Restaurant

Oakland, Calif.'s Pican Restaurant serves up a vodka, whiskey, barbecue-infused Bloody Mary that will make you come back for more, and more, and more. 

INGREDIENTS

For the drink :

  • 1 ounce Tito's Handmade vodka
  • 1 ounce Fighting Cock whiskey
  • Pican's Barbecue Bloody Mary "juice," to top
  • gulf shrimp, to garnish
  • creole-spiced bacon, to garnish

For the Bloody Mary "juice" :

  • 46 ounces tomato juice
  • 1 tablespoon garlic powder
  • 2 tablespoons black pepper
  • 2 ounces steak sauce
  • 5 ounces hot sauce
  • 2 1/2 ounces lime juice
  • 3 1/2 ounces lemon juice
  • 2 tablespoons creole mustard
  • 1 ounce olive brine
  • 1/2 ounce pickling liquid

DIRECTIONS

For the drink :

Combine vodka, whiskey, and Bloody Mary mix and serve over ice. Garnish with a gulf shrimp and creole-spiced bacon. 

For the Bloody Mary "juice" :

Blend all ingredients until smooth.

Recipe Details

Servings: 1

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