Banana Split

Banana Split
Banana Split

Jane Bruce

Banana Split

Sometimes you just need a banana split — for dessert, or maybe for dinner, but more likely for breakfast. There's a banana, so it's healthy right? Of course. This recipe includes chopped almonds, chocolate syrup, and a maraschino cherry, but you can really use any toppings you want.

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In a sundae cup or bowl, place the 2 banana slices. Then, between the slices, place the ice cream. Drizzle with the chocolate syrup and almonds. Top with a maraschino cherry. Pop in a rom-com and enjoy a banana split or five.


Note: Traditionally, banana splits have three different types of ice cream. A good way to cheat this is to buy neapolitan and scoop from each section.


Calories per serving:

826 calories

Dietary restrictions:

High Fiber Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 37g 57%
  • Carbs 114g 38%
  • Saturated 21g 104%
  • Fiber 7g 27%
  • Trans 0g
  • Sugars 90g
  • Monounsaturated 11g
  • Polyunsaturated 2g
  • Protein 14g 27%
  • Cholesterol 132mg 44%
  • Sodium 255mg 11%
  • Calcium 413mg 41%
  • Magnesium 105mg 26%
  • Potassium 1,113mg 32%
  • Iron 1mg 7%
  • Zinc 3mg 17%
  • Phosphorus 398mg 57%
  • Vitamin A 358µg 40%
  • Vitamin C 12mg 20%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 1mg 52%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 1mg 29%
  • Folic Acid (B9) 42µg 10%
  • Vitamin B12 1µg 20%
  • Vitamin D 1µg 0%
  • Vitamin E 3mg 14%
  • Vitamin K 2µg 2%
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