Banana Split

Banana Split
Contributor
Banana Split

Jane Bruce

Banana Split

Sometimes you just need a banana split — for dessert, or maybe for dinner, but more likely for breakfast. There's a banana, so it's healthy right? Of course. This recipe includes chopped almonds, chocolate syrup, and a maraschino cherry, but you can really use any toppings you want.

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Click here to see Bananas, Bananas Everywhere.

Notes

Note: Traditionally, banana splits have three different types of ice cream. A good way to cheat this is to buy neapolitan and scoop from each section.

Directions

In a sundae cup or bowl, place the 2 banana slices. Then, between the slices, place the ice cream. Drizzle with the chocolate syrup and almonds. Top with a maraschino cherry. Pop in a rom-com and enjoy a banana split or five.

Nutrition

Calories per serving:

102 kcal

Daily value:

5%

Servings:

1
  • Carbohydrate, by difference 13 g
  • Protein 2 g
  • Total lipid (fat) 5 g
  • Vitamin A, IU 26 IU
  • Vitamin A, RAE 8 µg
  • Vitamin K (phylloquinone) 1 µg
  • Caffeine 4 mg
  • Calcium, Ca 35 mg
  • Cholesterol 3 mg
  • Choline, total 7 mg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 1 g
  • Folate, DFE 2 µg
  • Folate, food 2 µg
  • Folate, total 2 µg
  • Lutein + zeaxanthin 1 µg
  • Magnesium, Mg 19 mg
  • Phosphorus, P 48 mg
  • Potassium, K 95 mg
  • Retinol 8 µg
  • Selenium, Se 1 µg
  • Sodium, Na 26 mg
  • Sugars, total 11 g
  • Theobromine 57 mg
  • Water 10 g
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