Balsamic-Glazed Roast Turkey With Pan Sauce Recipe

Balsamic-Glazed Roast Turkey With Pan Sauce Recipe
5 from 2 ratings
A balsamic vinegar reduction adds a rich caramel sweetness, and a shiny dark sheen, to the roasted bird. Adapted from “Lidia’s Family Table,” by Lidia Bastianich.
Servings
12
servings
Balsamic Vinegar
Ingredients
Directions