Ballpark Recipes to Make at Home

Bring the ballgame home with these signature ballpark recipes

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These recipes prove that there's more than just peanuts and Cracker Jacks at the ballpark.

We all know how that song goes, "Take me out to the ballgame/Take me out with the crowd/Buy me some peanuts and Cracker Jack…," right? We’re no fools here at The Daily Meal, and we know that just as that song points out, the actual game is only half the fun of heading to the stadium, as many fans look forward to the food just as much as the fly balls. Looking beyond the cotton candy and pretzels, baseball stadiums throughout the country have taken the level of food they’re serving up a notch, and we’re starting to see specialty foods and signature dishes pop up everywhere. For those of you who can’t wait to get your hands on a heaping plate of nachos or a double-stacked hot dog, here are some easy and delicious recipes of ballpark food for you to make at home.

Click here to see 11 Ballpark Recipes to Make at Home

The food served at ballparks doesn’t just appear out of nowhere — there’s a lot of time and effort put into the planning and executing of menu items. Enter Aramark, an award-winning professional services company that provides food-services to 11 Major League baseball stadiums. Aramark covers everything from the vendors, including the lowly ones like boiled peanut carts and the not-so-lowly ones like Shake Shack at Citi Field, to the menus served at concession stands, professional suites, and membership clubs. The team at Aramark doesn’t just start from scratch, either; after scoring the country for the most talented and well-known chefs, they delve deep into data from fan surveys, national trends, and market-specific tastes to create menus that will hit the ball out of the park, literally.

So what about the recipes? After analyzing what’s hot and what’s wanted, Aramark goes about crafting dozens of unique and creative renditions of ballpark staples. Two of their most novelty items include hot dog and nacho recipes, and that’s no mistake — during the 2011 baseball season, fans consumed more than 5.84 million hot dogs and 900,000 nachos at Aramark-partnered stadiums. But Aramark doesn’t just stop at hot dogs and nachos; their chefs continue to create new and original ballpark recipes each year. Their creations are so good, they probably have celebrities swooning. We bet that former President Jimmy Carter opts for the "Dixie Dog" over the usual mustard and ketchup when watching his precious Atlanta Braves at Turner Field, and while buddies Adam Sandler and Ben Stiller root on their team, the New York Mets, we hope they’re chowing down on the steamed branzino with leeks and a saffron broth served at the Acela Club.

We know, we’re making your mouths water, and you’re probably not anywhere close to Atlanta or New York. Not to worry, because we have 11 of Aramark’s most popular ballpark recipes for you to make at home. No matter where you are or what team you root for, these recipes are easy to make and will quickly become a fan-favorite in your household.

Anne Dolce is the Cook Editor at The Daily Meal. Follow her on Twitter @anniecdolce


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1 Comments

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Great ideas. Has anybody checked out the insane prices of peanuts and cracker jack at the ball park lately? Will they allow you to bring in your own cooler instead of forcing you to buy the lousy beer they sell?

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