Baked Sole With Salsa Verde Recipe

This is one of the simplest ways of cooking fish and, if your fish is spankingly fresh, there is no better way to cook a flat fish in my very humble opinion. The salsa verde is fabulous drizzled over baked fish, but equally good served with broiled chicken or as a dip with vegetable crudités. It’s a great stand-by sauce or dip because it will last for up to 2 weeks in the refrigerator.