Bacon-Wrapped Green Bean Bundles

Bacon-Wrapped Green Bean Bundles
Staff Writer
Bacon Green Beans

Tyler Sullivan

Bacon Green Beans

An experiment gone very, very right — fresh green beans and sautéed onions, cozily bundled in bacon. A less-than-30-minute recipe involving four simple ingredients. 

Click here to see Dress Your Food in Bacon and Bacon Fat.

4
Servings
54
Calories Per Serving
Deliver Ingredients

Ingredients

For the bundles

  • 1  Tablespoon  olive oil
  • 1/4  large onion, sliced thinly
  • slices bacon
  • 1/2  Pound  green beans

Directions

For the bundles

Preheat the oven to 350 degrees.

Heat the oil in a sauté pan over medium-high heat. Sauté the onion until golden or golden brown, depending on your preference. Set aside. 

Lay the bacon strips out on a large baking sheet and bake for 3 minutes. Then, remove from the oven and wrap 5-6 green beans and some sautéed onions in each strip. On the same baking sheet, put these bundles back in the oven for 20 more minutes. 

Nutritional Facts

Total Fat
4g
6%
Sugar
1g
1%
Carbohydrate, by difference
4g
3%
Protein
1g
2%
Vitamin A, RAE
330µg
47%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
12mg
1%
Choline, total
11mg
3%
Fiber, total dietary
2g
8%
Fluoride, F
21µg
1%
Folate, total
10µg
3%
Magnesium, Mg
8mg
3%
Phosphorus, P
21mg
3%
Sodium, Na
15mg
1%
Water
51g
2%

Bacon-Wrapped Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Bacon-Wrapped Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.