Bacon-Wrapped Green Bean Bundles

Bacon-Wrapped Green Bean Bundles
Staff Writer
Bacon Green Beans

Tyler Sullivan

Bacon Green Beans

An experiment gone very, very right — fresh green beans and sautéed onions, cozily bundled in bacon. A less-than-30-minute recipe involving four simple ingredients. 

Click here to see Dress Your Food in Bacon and Bacon Fat.

Directions

For the bundles

Preheat the oven to 350 degrees.

Heat the oil in a sauté pan over medium-high heat. Sauté the onion until golden or golden brown, depending on your preference. Set aside. 

Lay the bacon strips out on a large baking sheet and bake for 3 minutes. Then, remove from the oven and wrap 5-6 green beans and some sautéed onions in each strip. On the same baking sheet, put these bundles back in the oven for 20 more minutes. 

Nutrition

Calories per serving:

38 kcal

Daily value:

2%

Servings:

4
  • Carbohydrate, by difference 7 g
  • Protein 1 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 6597 IU
  • Vitamin A, RAE 330 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin K (phylloquinone) 10 µg
  • Ash 1 g
  • Calcium, Ca 12 mg
  • Carotene, alpha 1493 µg
  • Carotene, beta 3211 µg
  • Choline, total 11 mg
  • Cryptoxanthin, beta 3 µg
  • Fiber, total dietary 2 g
  • Fluoride, F 21 µg
  • Folate, DFE 10 µg
  • Folate, food 10 µg
  • Folate, total 10 µg
  • Lutein + zeaxanthin 279 µg
  • Magnesium, Mg 9 mg
  • Phosphorus, P 23 mg
  • Potassium, K 81 mg
  • Sodium, Na 50 mg
  • Sugars, total 2 g
  • Water 51 g
Powered by USDA