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Bacon-Wrapped Green Bean Bundles Recipe

Nutrition

Cal/Serving: 317
Daily Value: 16%
Servings: 4

Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Fat30g46%
Saturated9g46%
Carbs5g2%
Fiber2g7%
Sugars2g0%
Protein8g16%
Cholesterol39mg13%
Sodium487mg20%
Calcium27mg3%
Magnesium22mg6%
Potassium254mg7%
Iron1mg5%
Zinc1mg6%
Vitamin A413IU8%
Vitamin C8mg13%
Thiamin (B1)0mg14%
Riboflavin (B2)0mg7%
Niacin (B3)3mg13%
Vitamin B60mg11%
Folic Acid (B9)22µg5%
Vitamin B120µg7%
Vitamin D1µg0%
Vitamin E1mg4%
Vitamin K10µg13%
Fatty acids, total monounsaturated14g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Bacon Green Beans
Tyler Sullivan

An experiment gone very, very right — fresh green beans and sautéed onions, cozily bundled in bacon. A less-than-30-minute recipe involving four simple ingredients. 

Click here to see Dress Your Food in Bacon and Bacon Fat.

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INGREDIENTS

For the bundles:

  • 1 tablespoon olive oil
  • 1/4 large onion, sliced thinly
  • 8 slices bacon
  • 1/2 pound green beans

DIRECTIONS

For the bundles:

Preheat the oven to 350 degrees.

Heat the oil in a sauté pan over medium-high heat. Sauté the onion until golden or golden brown, depending on your preference. Set aside. 

Lay the bacon strips out on a large baking sheet and bake for 3 minutes. Then, remove from the oven and wrap 5-6 green beans and some sautéed onions in each strip. On the same baking sheet, put these bundles back in the oven for 20 more minutes. 

Recipe Details

Servings: 4
Total time: 30 minutes