Bacon-Wrapped Green Bean Bundles

Bacon Green Beans
Tyler Sullivan

An experiment gone very, very right — fresh green beans and sautéed onions, cozily bundled in bacon. A less-than-30-minute recipe involving four simple ingredients. 

Click here to see Dress Your Food in Bacon and Bacon Fat.

Directions

For the bundles

Preheat the oven to 350 degrees.

Heat the oil in a sauté pan over medium-high heat. Sauté the onion until golden or golden brown, depending on your preference. Set aside. 

Lay the bacon strips out on a large baking sheet and bake for 3 minutes. Then, remove from the oven and wrap 5-6 green beans and some sautéed onions in each strip. On the same baking sheet, put these bundles back in the oven for 20 more minutes. 

Nutrition

Calories per serving:

293 calories

Dietary restrictions:

Low Carb Sugar Conscious, Kidney Friendly, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

15%

Servings:

4
  • Fat 106g 163%
  • Carbs 22g 7%
  • Saturated 33g 164%
  • Fiber 7g 27%
  • Trans 0g
  • Sugars 11g
  • Monounsaturated 50g
  • Polyunsaturated 17g
  • Protein 34g 68%
  • Cholesterol 153mg 51%
  • Sodium 1,551mg 65%
  • Calcium 104mg 10%
  • Magnesium 88mg 22%
  • Potassium 993mg 28%
  • Iron 3mg 19%
  • Zinc 3mg 22%
  • Phosphorus 431mg 62%
  • Vitamin A 105µg 12%
  • Vitamin C 30mg 51%
  • Thiamin (B1) 1mg 56%
  • Riboflavin (B2) 0mg 26%
  • Niacin (B3) 11mg 55%
  • Vitamin B6 1mg 49%
  • Folic Acid (B9) 82µg 20%
  • Vitamin B12 1µg 19%
  • Vitamin D 1µg 0%
  • Vitamin E 4mg 19%
  • Vitamin K 41µg 51%
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