Bacon-Wrapped Bratwurst

Bacon-Wrapped Bratwurst
Staff Writer
Bacon-Wrapped Bratwurst

Will Budiaman

Bacon-Wrapped Bratwurst

Meat wrapped in more meat is awesome, and especially when the "more meat" is bacon. I could wax poetic on and on and on like some other people in this Recipe SWAT Team, but I'll opt for economy of expression here and just say: !@#$ — try this. (Besides, it only has three ingredients and takes 15 minutes to prepare.)

Click here to see Dress Your Food in Bacon and Bacon Fat.


Preheat the oven to 300 degrees.

Heat a large, oven-safe sauté pan over medium heat for 5 minutes. Wrap a slice of bacon around each bratwurst. Carefully place each bratwurst in the pan and cook, gently rotating the pieces with a pair of tongs every 45 seconds or so, until browned on all sides.

Place in the oven and bake until cooked through, about 5 minutes. Serve with mustard on the side for dipping.


Calories per serving:

808 calories

Dietary restrictions:

Low Carb Sugar Conscious, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:



  • Fat 73g 112%
  • Carbs 6g 2%
  • Saturated 25g 124%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 35g
  • Polyunsaturated 8g
  • Protein 31g 61%
  • Cholesterol 164mg 55%
  • Sodium 1,822mg 76%
  • Calcium 51mg 5%
  • Magnesium 43mg 11%
  • Potassium 706mg 20%
  • Iron 1mg 6%
  • Zinc 6mg 41%
  • Phosphorus 437mg 62%
  • Vitamin A 10µg 1%
  • Thiamin (B1) 1mg 63%
  • Riboflavin (B2) 1mg 33%
  • Niacin (B3) 10mg 52%
  • Vitamin B6 1mg 36%
  • Folic Acid (B9) 5µg 1%
  • Vitamin B12 2µg 26%
  • Vitamin D 2µg 1%
  • Vitamin E 1mg 3%
  • Vitamin K 6µg 7%
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