Bacon Fat Popcorn

Ingredients

  • 1/3 Cup  bacon fat
  • 1/2 Cup  white popcorn kernels
  • 1/4 Cup  shaved Parmesan, for garnish
  • 1/4 Cup  diced chives, for garnish
  •  Dash of  truffle oil

Ready to graduate from unsalted butter? Then try making popcorn with bacon fat for an extra-indulgent snack. A touch of truffle oil lends a subtle earthy aroma to the popcorn, and shaved Parmesan and chives are a great finishing touch.

Click here to see 12 Ways to Spice Up Popcorn.

Directions

Combine the bacon fat and kernels in a pot, cover, and cook over medium-high heat. Once popping begins, tilt the lid slightly to let some steam out and give the pot a shake. Once the popping steadies and slows down remove from the heat. Pour into a serving bowl and garnish with shaved Parmesan and diced chives and drizzle with truffle oil.

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