Bacon Fat Popcorn Recipe
Daily Value: 3%
Sugar-Conscious, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
- 1/3 cup bacon fat
- 1/2 cup white popcorn kernels
- 1/4 cup shaved Parmesan, for garnish
- 1/4 cup diced chives, for garnish
- Dash of truffle oil
Combine the bacon fat and kernels in a pot, cover, and cook over medium-high heat. Once popping begins, tilt the lid slightly to let some steam out and give the pot a shake. Once the popping steadies and slows down remove from the heat. Pour into a serving bowl and garnish with shaved Parmesan and diced chives and drizzle with truffle oil.
Recipe DetailsServings: 12
Special Designations: Kid-friendly
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