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Bacon Fat Popcorn Recipe

Nutrition

Cal/Serving: 101
Daily Value: 5%
Servings: 12

Low-Sodium
Gluten-Free, Wheat-Free, Sugar-Conscious
Fat7g11%
Saturated3g13%
Trans0g0%
Carbs7g2%
Fiber1g5%
Sugars0g0%
Protein2g4%
Cholesterol7mg2%
Sodium47mg2%
Calcium29mg3%
Magnesium14mg3%
Potassium32mg1%
Iron0mg2%
Zinc0mg2%
Vitamin A62IU1%
Vitamin C1mg1%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)7µg2%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K2µg3%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
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Bacon Fat Popcorn
Crudo

Ready to graduate from unsalted butter? Then try making popcorn with bacon fat for an extra-indulgent snack. A touch of truffle oil lends a subtle earthy aroma to the popcorn, and shaved Parmesan and chives are a great finishing touch.

Click here to see 12 Ways to Spice Up Popcorn.

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INGREDIENTS

  • 1/3 cup bacon fat
  • 1/2 cup white popcorn kernels
  • 1/4 cup shaved Parmesan, for garnish
  • 1/4 cup diced chives, for garnish
  • Dash of truffle oil

DIRECTIONS

Combine the bacon fat and kernels in a pot, cover, and cook over medium-high heat. Once popping begins, tilt the lid slightly to let some steam out and give the pot a shake. Once the popping steadies and slows down remove from the heat. Pour into a serving bowl and garnish with shaved Parmesan and diced chives and drizzle with truffle oil.

Recipe Details

Servings: 12
Cuisine: American
Special Designations: Kid-friendly