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Bacon Caramel Popcorn with Bacon Salt Recipe
Nov 28, 2012 @ 5:25 PM
Posted by
Daily Value: 14%
Servings: 4
Dairy-Free, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 289Daily Value: 14%
Servings: 4
Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 14g | 22% |
| Saturated | 4g | 22% |
| Carbs | 35g | 12% |
| Fiber | 4g | 15% |
| Sugars | 13g | 0% |
| Protein | 7g | 13% |
| Cholesterol | 19mg | 6% |
| Sodium | 3339mg | 139% |
| Calcium | 5mg | 1% |
| Magnesium | 40mg | 10% |
| Potassium | 141mg | 4% |
| Iron | 1mg | 6% |
| Zinc | 1mg | 8% |
| Vitamin A | 10IU | 0% |
| Thiamin (B1) | 0mg | 11% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 2mg | 8% |
| Vitamin B6 | 0mg | 7% |
| Folic Acid (B9) | 19µg | 5% |
| Vitamin B12 | 0µg | 3% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/4 pound quality bacon, preferably black pig
- 1/2 cup popcorn kernels
- 1/4 cup maple sugar
- 1/2 teaspoon kosher salt
- Bacon salt, to taste
DIRECTIONS
Grind the bacon through the meat grinder attachment to your food processor. Place in a sauté pan and cook over medium-high heat; render until crispy. Reserve 2 tablespoons of the bacon fat for cooking the popcorn.
In a pot with a lid, combine the bacon fat and popcorn over medium-high heat. When the first kernel pops, add the maple sugar and return the lid. Shake the pot while the kernels pop.
As soon as the popping has stopped, remove from the heat and place in a bowl. Toss with kosher and bacon salts.
Recipe Details
Servings: 4Cuisine: American
Special Designations: Kid-friendly
