Bacon and Tomato Open-Faced Bagel Melt

Bacon and Tomato Open-Faced Bagel Melt
B2 Café

Ingredients

  • bagel, split
  •   Spinach cream cheese, to taste
  • slices bacon, cooked*
  • slices tomato
  • slices provolone

Who says bagels are only for breakfast? With the addition of bacon, tomato, and melted provolone, a toasted bagel quickly becomes an easy lunch to take to school or work. For best results, use a freshly baked bagel, not the packaged stuff.

Click here to see 11 Open-Faced Sandwiches for Summer.

Directions

Toast the bagel halves. Layer the cream cheese on both bagel halves. Put 2 bacon slices and 2 tomato slices on each half. Top each bagel half with provolone. Turn the oven to broil and place under the broiler until the cheese is melted.

Nutrition

Calories per serving:

484 calories

Dietary restrictions:

Daily value:

24%

Servings:

2
  • Fat 62g 96%
  • Carbs 60g 20%
  • Saturated 25g 127%
  • Fiber 2g 10%
  • Trans 0g
  • Sugars 12g
  • Protein 41g 81%
  • Cholesterol 115mg 38%
  • Sodium 1,705mg 71%
  • Calcium 665mg 67%
  • Magnesium 67mg 17%
  • Potassium 562mg 16%
  • Iron 5mg 26%
  • Zinc 4mg 28%
  • Phosphorus 563mg 80%
  • Vitamin A 1,036IU 21%
  • Vitamin C 8mg 14%
  • Thiamin (B1) 1mg 63%
  • Riboflavin (B2) 1mg 38%
  • Niacin (B3) 10mg 49%
  • Vitamin B6 0mg 24%
  • Folic Acid (B9) 126µg 31%
  • Vitamin B12 1µg 23%
  • Vitamin D 1µg 0%
  • Vitamin E 9mg 44%
  • Vitamin K 6µg 8%
  • Fatty acids, total monounsaturated 25g
  • Fatty acids, total polyunsaturated 9g
See detailed nutritional info Have a question about nutritional data? Let us know.

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