Bacon and Cheese Stuffed Burgers

Bacon and Cheese Stuffed Burgers
Staff Writer

Missy Chase Lapine

Bacon and Cheese Stuffed Burgers

When you load toppings onto a burger, they often fall off. My inside-out stuffed burgers mix the toppings into the meat, giving you a whole new experience of smoky-flavored turkey bacon, Cheddar, and meaty portobello mushrooms in every bite. 


Prepare bacon as directed on package, drain on paper towels, and chop into small pieces. Set aside.

In a large mixing bowl, use your hands to gently but thoroughly mix together the next 7 ingredients. Dampen hands and form into 4 equal-size balls, then gently press into patties, about 1/2- to 3/4-inch thick.

Preheat an outdoor grill (or indoor grill pan) to medium-high, and brush or wipe the grill grates with oil.

Grill burgers about 5 minutes on each side, flipping only once, or to desired doneness. 

Remove burgers to let rest on a clean plate while you warm the buns for a minute on the grill. Add optional options such as ketchup, mustard, tomato slices, lettuce, pickles, and/or onions for garnish and serve. 


Calories per serving:

455 calories

Dietary restrictions:

Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 25g 38%
  • Carbs 24g 8%
  • Saturated 10g 48%
  • Fiber 2g 9%
  • Trans 1g
  • Sugars 3g
  • Monounsaturated 9g
  • Polyunsaturated 2g
  • Protein 33g 66%
  • Cholesterol 98mg 33%
  • Sodium 1,069mg 45%
  • Calcium 193mg 19%
  • Magnesium 41mg 10%
  • Potassium 513mg 15%
  • Iron 4mg 25%
  • Zinc 7mg 44%
  • Phosphorus 353mg 50%
  • Vitamin A 44µg 5%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 25%
  • Riboflavin (B2) 0mg 22%
  • Niacin (B3) 9mg 44%
  • Vitamin B6 1mg 25%
  • Folic Acid (B9) 59µg 15%
  • Vitamin B12 3µg 47%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 4µg 4%
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