Avocado Caesar Salad
Avocado Caesar Salad
Avocado makes a brilliant swap for the egg and oil in this creamy Ceasar dressing. The lemon keeps the avocado from browning and the swap tastes fantastic, making this salad a healthy choice.
Servings
4
servings
Ingredients
- 1 ripe avocado
- 2 lemons, juiced
- 1/2 cup avocado oil
- 4-6 anchovy filets
- 2-4 garlic cloves
- 1/2 teaspoon worcestershire
- 1 tablespoon white wine vinegar
- salt and pepper to taste
- 4 hearts romaine lettuce, cleaned and chopped
- 2 ounce grated parmesean cheese
- tomatoes (optional)
Directions
- To make the dressing, blend all of the ingredients except for the cheese, romaine, and tomatoes, in the blender until creamy and smooth. Chill.
- Toss the salad greens with the dressing, garnish with the cheese and optional tomatoes. If you have leftover dressing, it will keep without turning brown, for a few days in the refrigerator.