Autumn Chai Cocktail Recipe

Autumn Chai Cocktail at Canoe

Photo courtesy of Garnish Photography


4 sprigs fresh mint


1 1/2 ounces Chai Whiskey (see below)

2 ounces cranberry juice

2 ounces brewed tea

mint leaf, for garnish (optional)

This seasonally-inspired cocktail channels the flavors of fall with a homemade Chai Whiskey that infuses an aromatic blend of spices.


In a cocktail shaker, muddle the mint leaves, then add ice. Pour in the Chai Whiskey, and add the cranberry juice and tea and shake well. Strain into a cocktail glass and garnish with a floating mint leaf, if desired.

Click Here to see How To Make Chai Whiskey.

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