Autumn Chai Cocktail Recipe
Daily Value: 7%
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||11µg||3%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This seasonally-inspired cocktail channels the flavors of fall with a homemade Chai Whiskey that infuses an aromatic blend of spices.
4 sprigs fresh mint
1 1/2 ounces Chai Whiskey (see below)
2 ounces cranberry juice
2 ounces brewed tea
mint leaf, for garnish (optional)
In a cocktail shaker, muddle the mint leaves, then add ice. Pour in the Chai Whiskey, and add the cranberry juice and tea and shake well. Strain into a cocktail glass and garnish with a floating mint leaf, if desired.
Recipe DetailsServings: 1
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