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Autumn Chai Cocktail Recipe
Oct 11, 2010 @ 9:45 PM
Posted by
Daily Value: 7%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 141Daily Value: 7%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 9g | 3% |
| Fiber | 1g | 2% |
| Sugars | 7g | 0% |
| Protein | 0g | 1% |
| Sodium | 6mg | 0% |
| Calcium | 18mg | 2% |
| Magnesium | 7mg | 2% |
| Potassium | 67mg | 2% |
| Iron | 1mg | 6% |
| Zinc | 0mg | 1% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 25mg | 42% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 11µg | 3% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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Photo courtesy of Garnish Photography
This seasonally-inspired cocktail channels the flavors of fall with a homemade Chai Whiskey that infuses an aromatic blend of spices.
INGREDIENTS
4 sprigs fresh mint
Ice
1 1/2 ounces Chai Whiskey (see below)
2 ounces cranberry juice
2 ounces brewed tea
mint leaf, for garnish (optional)
DIRECTIONS
In a cocktail shaker, muddle the mint leaves, then add ice. Pour in the Chai Whiskey, and add the cranberry juice and tea and shake well. Strain into a cocktail glass and garnish with a floating mint leaf, if desired.
Recipe Details
Servings: 1
