Autumn Chai Cocktail Recipe

Autumn Chai Cocktail at Canoe
Photo courtesy of Garnish Photography

Ingredients

4 sprigs fresh mint

Ice

1 1/2 ounces Chai Whiskey (see below)

2 ounces cranberry juice

2 ounces brewed tea

mint leaf, for garnish (optional)

This seasonally-inspired cocktail channels the flavors of fall with a homemade Chai Whiskey that infuses an aromatic blend of spices.

Directions

In a cocktail shaker, muddle the mint leaves, then add ice. Pour in the Chai Whiskey, and add the cranberry juice and tea and shake well. Strain into a cocktail glass and garnish with a floating mint leaf, if desired.

Click Here to see How To Make Chai Whiskey.

Nutrition

Calories per serving:

141 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

7%

Servings:

1
  • Fat 0g 0%
  • Carbs 9g 3%
  • Saturated 0g 0%
  • Fiber 1g 2%
  • Sugars 7g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 1%
  • Sodium 6mg 0%
  • Calcium 18mg 2%
  • Magnesium 7mg 2%
  • Potassium 66mg 2%
  • Iron 1mg 6%
  • Zinc 0mg 1%
  • Phosphorus 8mg 1%
  • Vitamin A 16µg 2%
  • Vitamin C 25mg 42%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 11µg 3%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 1%
See detailed nutritional info Have a question about nutritional data? Let us know.
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