Jessica A. Scott
School
University Of Louisville
Expertise
Italian Food And Culture, Southern Cooking, Sweets And Desserts
- Jessica's first travel book, How to Be an American in Italy, is a bestseller on Amazon.
- She has traveled to almost every region in Italy, sampling the food and honing her pasta-making skills.
- She has never met a dessert she didn't like and spends her free time trying out every cookie, cake, and brownie recipe she can find.
Experience
Jessica Scott grew up with Southern comfort food in Kentucky but also quickly embraced Italy's delectable food and culture when she moved there in 2020. In addition to being a foodie all her life, she has also been a writer, novelist, and editor for over 15 years. Her bestselling travel book and its accompanying blog have been helping expats and travelers from the U.S. learn how to eat like an Italian and fit in in Italy since 2020.
Education
Jessica has bachelor's degrees in English and humanities from the University of Louisville. She is also a certified English as a foreign language (EFL) instructor.
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Stories By Jessica A. Scott
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Bacon and sausage have a lot in common, but they're also plenty different. We're breaking down everything you need to know about these delicious meats.
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In most cases, your nose will tell you if something is off, but a bad smell is not the only indicator of spoiled canned goods. Here's what to look out for.
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Love canned biscuits? Then you need to know about these hacks, which turn the kitchen staple into cinnamon rolls, pretzel bites, and much more.
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While polenta and grits have similar methods of preparation, they are made from different types of corn and have different consistencies, tastes, and colors.
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Making homemade pasta is a fun and delicious experience, but there are a lot of ways things can go wrong. Here are some of the most common mistakes to avoid.
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Enjoying a bowl of pasta that you made yourself doesn't have to be a pipe dream. By avoiding these common mistakes, your noodles will be perfect every time.
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Yes, canned grapes, on their own and not as part of a fruit cocktail, are a thing, though they're often made at home. Here's what to know about canned grapes.
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Nothing hits the spot like a plate of pasta with a nice, meaty ragù, or a nice, meaty Bolognese sauce. Wait, are they the same thing? Not quite.
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No one's ever going to confuse marinara and Alfredo sauce, but their differences go beyond their appearances. Here are the ins and outs of each.
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Egg salad: Depending on who you ask, it's a great or terrible choice. Whether you're new to egg salad or just curious, here's lowdown on this lunchtime staple.
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At a quick glance, grits and Cream of Wheat look pretty similar, but they're worlds apart otherwise. Here are the key differences between them.
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Making muffins might seem pretty straightforward, but there are lots of little mistakes that can leave you without the fluffy treats you'd hoped for.
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Muffin mixes are convenient, but they can also lead to boring baked goods. We've got your back. Follow these 12 tips to turn those mixes into something magical.
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You've probably read a lot of conflicting info on how much red meat is healthy. If you're a steak-lover looking to indulge daily, here's what you need to know.
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Everything in baking revolves around chemistry, and the temperature of your oven plays a crucial role. Here's why recipes usually call for you to preheat it.
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As easy as they are to make, biscuits are also very easy to mess up. Just one small misstep can turn them into something more akin to a rock.
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Spaghetti is a form of pasta, and an egg noodle is something completely different... even if it might not seem that way at first glance. Here's the deal.
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Be it acid reflux, indigestion, or IBS, digestive issues are a reality of daily life for many people. Luckily certain foods are easier to digest than others.