The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Caroline Lange
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Make your wedding's cocktail hour stand out with tasty hors d'oeuvres that guests will be delighted to try.
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June means that summer sunshine is here to stay—and do you really another reason to celebrate? We think not.Relax! These Tips Will Help You Plan…
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After a long day in the classroom, what could be more fun for kids than getting crafty? Here are 10 creative ways to keep them…
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Nothing is quite as wonderful as getting something in the mail. Letters and postcards are one thing, but care packages? Those are in a league…
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Maybe it's the explosion of research and publications surrounding the state of American food production, like Michael Pollan's In Defense of Food and the 2008…
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Brides- and grooms-to-be who are getting married in the fall have the benefit of a practically built-in theme: it's difficult to ignore the beauty of…
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TV talk show star Oprah Winfrey has finally broken her silence regarding Paula Deen's "N" word scandal. "I think Paula Deen was used as... a…
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Thought romance could never be yours because you can't eat gluten? Think again. A new dating site GlutenfreeSingles, has launched to help people who are following…
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British chef, bestselling cookbook author, and food columnist for the Guardian Yotam Ottolenghi has long been open about his sexuality, but spoke for the first…
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Jon Favreau, director of the upcoming film Chef, has just given excited followers their first glimpse of the food truck that will be featured in…
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It's been a big week on TV for Cronuts. First, Anthony Bourdain had Grub Street's Hugh Merwin and Chef Dominque Ansel on CNN to talk about the Cronut…
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Chef Alex Guarnaschelli shared some of her favorite summer comfort foods with E!, with dishes from her newly released (and first) cookbook Old-School Comfort Food:…
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Former President Bill Clinton discussed in an AARP profile how he became a vegan. Clinton, who was known during his presidency as an avid lover of McDonald's,…
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Season 3 MasterChef contestant Josh Marks was arrested in Chicago this week following a violent incident with members of the police.According to a TMZ report,…
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A new show, LA Sugar, premiered last night on E! and brought viewers a behind-the-scenes look at how Los Angeles' sweets-obsessed get their fixes. The…
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Celebrity chefs Aaron Sánchez and John Besh had planned to visit a farmers' market in Kenscoff, Haiti this week, but were denied entrance at the…
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Two prestigious Japanese universities, Kyoto University and Kobe University, have installed "bocchi seki" — "lonely seats" — in their campus dining halls, according to Asian…
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Dominique Ansel, creator of the Cronut, has teamed up with Food Bank for New York City to create the Cronut Project, a weeklong philanthropic team…
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Norwegian Cruise Line announced this week that Iron Chef Geoffrey Zakarian will be aboard two of its cruises later this yearEarlier this year, Zakarian opened…
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Entertainment company Live Nation has announced that it will be making a number of significant changes to its dining options: it will be serving locally…
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As summer winds down, football season begins to ramp up. College football rivalries are particularly intense — so why not take the pregame party just…
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This fall, CBS will launch a teen-targeted three-hour programming block of six new shows, two of which are cooking-themed. With the press release's emphasis on…
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A statue of Chef Boyardee was raised right outside the entrance to the ConAgra factory in Milton, Penn., this week. The statue celebrates 75 years…