Asian Bloody Mary Recipe


Nutrition

Cal/Serving: 166
Daily Value: 8%

Low-Fat
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs9g3%
Fiber1g5%
Sugars6g0%
Protein2g3%
Sodium209mg9%
Calcium28mg3%
Magnesium23mg6%
Potassium456mg13%
Iron1mg5%
Zinc0mg2%
Phosphorus40mg6%
Vitamin A1123IU22%
Vitamin C34mg57%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg4%
Niacin (B3)1mg6%
Vitamin B60mg11%
Folic Acid (B9)41µg10%
Vitamin E1mg3%
Vitamin K9µg12%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of China Blossom

This bloody Mary, made with wasabi and Srirach (to burn your mouth off), is made at China Blossom in Boston. 

3.333335
Ratings6

INGREDIENTS

  • 2 ounces Ketel One vodka
  • 6 ounces tomato juice
  • 1/2 teaspoon sriracha
  • 1 teaspoon wasabi
  • pinch of salt
  • pinch of black pepper
  • celery stalk

DIRECTIONS

Combine the vodka, tomato juice, sriracha, wasabi, salt, and pepper; garnish with the celery stalk. 

Recipe Details

Servings: 1

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