Asian Bloody Mary

Courtesy of China Blossom


  • 2 Ounces  Ketel One vodka
  • 6 Ounces  tomato juice
  • 1/2 Teaspoon  sriracha
  • 1 Teaspoon  wasabi
  •   pinch of salt
  •   pinch of black pepper
  •   celery stalk

This bloody Mary, made with wasabi and Srirach (to burn your mouth off), is made at China Blossom in Boston. 


Combine the vodka, tomato juice, sriracha, wasabi, salt, and pepper; garnish with the celery stalk. 

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