Asian Bloody Mary

Courtesy of China Blossom

Ingredients

  • 2 Ounces  Ketel One vodka
  • 6 Ounces  tomato juice
  • 1/2 Teaspoon  sriracha
  • 1 Teaspoon  wasabi
  •   pinch of salt
  •   pinch of black pepper
  •   celery stalk

This bloody Mary, made with wasabi and Srirach (to burn your mouth off), is made at China Blossom in Boston. 

Directions

Combine the vodka, tomato juice, sriracha, wasabi, salt, and pepper; garnish with the celery stalk. 

Nutrition

Calories per serving:

166 calories

Dietary restrictions:

Low Fat Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added, No Sugar Added

Daily value:

8%

Servings:

1
  • Fat 1g 1%
  • Carbs 7g 2%
  • Saturated 0g 0%
  • Fiber 1g 5%
  • Sugars 5g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 2g 3%
  • Sodium 209mg 9%
  • Calcium 28mg 3%
  • Magnesium 23mg 6%
  • Potassium 436mg 12%
  • Iron 1mg 4%
  • Zinc 0mg 2%
  • Phosphorus 42mg 6%
  • Vitamin A 57µg 6%
  • Vitamin C 122mg 204%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 41µg 10%
  • Vitamin E 1mg 3%
  • Vitamin K 9µg 12%
See detailed nutritional info Have a question about nutritional data? Let us know.
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