Garlicky Artichoke Pizza

Garlicky Artichoke Pizza

Jane Bruce


  •   All-purpose flour, for rolling the dough
  •   One 9-ounce ball frozen pizza dough, thawed
  • 1/3 Cup  béchamel sauce*
  • artichoke hearts
  • cloves garlic, diced
  • 1/2 Cup  fresh mozzarella

This pizza is simple and delicious. Resist the urge to put more veggies on it. Let the artichoke shine! OK, and the garlic I guess.

See all recipes with garlic.

Click here to see 9 Amazing Artichoke Recipes.


Preheat the oven to 425 degrees.

Coat a work surface with flour. Roll out the pizza dough until it's about 8 inches in diameter. Spread the sauce evenly across, leaving some room around the edges for crust. Then, spread the artichoke evenly until covered. Sprinkle garlic all over pizza and sprinkly the cheese on top. Lightly dust a baking sheet with flour and place the pizza on the baking sheet. Bake until the cheese is golden brown, about 15-18 minutes. Enjoy! (Look out for garlic breath).


*Note: Click here for béchamel sauce recipe.


Calories per serving:

485 calories

Dietary restrictions:

High Fiber Sugar Conscious, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 11g 17%
  • Carbs 77g 26%
  • Saturated 5g 24%
  • Fiber 9g 37%
  • Sugars 2g
  • Monounsaturated 3g
  • Polyunsaturated 2g
  • Protein 21g 42%
  • Cholesterol 22mg 7%
  • Sodium 1,059mg 44%
  • Calcium 294mg 29%
  • Magnesium 105mg 26%
  • Potassium 571mg 16%
  • Iron 5mg 29%
  • Zinc 2mg 17%
  • Phosphorus 332mg 47%
  • Vitamin A 51µg 6%
  • Vitamin C 14mg 23%
  • Thiamin (B1) 1mg 46%
  • Riboflavin (B2) 1mg 31%
  • Niacin (B3) 7mg 34%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 319µg 80%
  • Vitamin B12 1µg 11%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 18µg 23%
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