Apple Tart

Apple Tart
Staff Writer
Apple Tart

Gentl & Hyers

Apple Tart

Apples and New England are practically synonymous.

I remember my parents bringing them home by the bushel and we would enjoy them straight through fall and winter. I was always partial to the most simple of recipes like this one that required little fuss and delivered lots of sweet satisfaction.

See all tart recipes.


Preheat the oven to 350 degrees.

Place the millet flour, almond flour, and salt in the bowl of a food processor and combine. In a small pan, melt the coconut oil over very low heat and whisk together with ¼ cup of the maple syrup. Add to the food processor and pulse to combine and form dough.

Oil a 9-inch tart pan and transfer the dough into the pan. Press down to form the crust. Pierce several times with fork and bake for 15 minutes. Remove from the oven and set aside.

Keeping sliced halves together, fit the apples into the tart crust. When the crust is full, tilt the sliced apples to fan them. Combine 2 tablespoons of the lemon juice and remaining maple syrup and brush over the apples.

Sprinkle with the almonds and bake until the apples are soft and lightly browned, 45-60 minutes. Remove from the oven and set aside to cool.

In a small pan over low heat, thin the apricot preserves in the water. Remove from the heat and stir in the remaining lemon juice. Pour through a strainer into a separate bowl. Stir in the lemon zest, brush over the tart, and serve. 


Calories per serving:

441 calories

Dietary restrictions:

High Fiber, Low Sodium Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 18g 28%
  • Carbs 69g 23%
  • Saturated 8g 40%
  • Fiber 6g 25%
  • Trans 0g
  • Sugars 39g
  • Monounsaturated 1g
  • Polyunsaturated 1g
  • Protein 6g 13%
  • Sodium 113mg 5%
  • Calcium 55mg 6%
  • Magnesium 43mg 11%
  • Potassium 393mg 11%
  • Iron 1mg 8%
  • Zinc 1mg 6%
  • Phosphorus 152mg 22%
  • Vitamin A 7µg 1%
  • Vitamin C 16mg 27%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 0mg 20%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 16µg 4%
  • Vitamin E 1mg 5%
  • Vitamin K 3µg 4%
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