Apple Pinwheels

Apple Pinwheels
Staff Writer
Apple Pinwheels

Taste of Home

Apple Pinwheels

Serve these apple pinwheels for breakfast, or serve them à la mode and turn them into a quick dessert. Either way, you’re in for a treat!


Preheat the oven to 350 degrees.

In a saucepan, combine the water, butter, and 1 cup of the sugar. Cook over medium heat until butter is melted and sugar is dissolved. Set aside.

Unroll each tube of crescent roll dough into a rectangle; seal the seams and perforations. Combine the apples, pie spice, and remaining sugar. Sprinkle the mixture over the dough to within 1 inch of the edges. Roll up, jelly-roll style, starting with a long side, and cut into 1-inch rolls. Grease a 9-by-13-inch baking dish and place the rolls inside. Pour the syrup over rolls.

Bake for 20-25 minutes or until golden brown. Serve warm. 


Calories per serving:

133 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 5g 7%
  • Carbs 22g 7%
  • Saturated 2g 12%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 14g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 1g 3%
  • Cholesterol 7mg 2%
  • Sodium 202mg 8%
  • Calcium 7mg 1%
  • Magnesium 1mg 0%
  • Potassium 26mg 1%
  • Iron 0mg 3%
  • Zinc 0mg 0%
  • Phosphorus 3mg 0%
  • Vitamin A 22µg 2%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 1µg 0%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 1%
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